Effect of laying parity and sex ratio on reproduction performance and biochemical parameters of White Roman geese kept in an environmentally controlled house.
IF 1.6 3区 农林科学Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
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引用次数: 0
Abstract
1. This study aimed to investigate the effect of the first and third parities and one male: four females (1 M:4F) and 1 M:6F sex ratios of White Roman geese on their reproductive performance and biochemical parameters in an environmentally controlled house.2. Ganders (n = 136) and geese (n = 656) from the first and third parity were randomly placed into eight pens. These eight pens were assigned to one of four treatments in a 2 × 2 factorial arrangement (two sex ratio groups × two parity groups). The first and third parity treatment groups had 1 M:4F (each pen containing 20 ganders and 80 geese) and 1 M:6F (each pen containing 14 ganders and 84 geese) sex ratio treatment groups, respectively, replicated twice.3. Blood samples were collected from the geese at different time points: upon entering the house (ST), the beginning of the lighting regime of 7 L:17D for six weeks (LC6W), lighting adjustment to 9 L:15D for 6 weeks (9C6W), the peak of egg production (PEP) and the end of egg production (EEP).4. The first parity group had a longer laying period than the third parity (274 vs.191 days). First parity had a lower egg production rate than third parity during whole stage (18.7 vs. 25.4%). Fertility in 1 M:4F group was significantly higher than in 1 M:6F rate group (54.7 vs. 45.1%) at all periods.5. Plasma levels of total protein, albumin, globulin, triglycerides, calcium and phosphorus concentrations were significantly higher for whole laying period in first parity geese compared to third parity birds.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .