Chemical diversity of cyanobacterial natural products.

IF 10.2 1区化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Natural Product Reports Pub Date : 2024-11-14 DOI:10.1039/d4np00040d

Márcio B Weiss, Ricardo M Borges, Peter Sullivan, João P B Domingues, Francisco H S da Silva, Victória G S Trindade, Shangwen Luo, Jimmy Orjala, Camila M Crnkovic

引用次数: 0

Abstract

Covering: 2010 to 2023Cyanobacterial natural products are a diverse group of molecules with promising biotechnological applications. This review examines the chemical diversity of 995 cyanobacterial metabolites reported from 2010 to 2023. A computational analysis using similarity networking was applied to visualize the chemical space and to compare the diversity of cyanobacterial metabolites among taxonomic orders and environmental sources. Key examples are highlighted, detailing their sources, biological activities, and discovery processes.

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蓝藻天然产品的化学多样性。

覆盖时间：2010 年至 2023 年蓝藻天然产物是一类具有广阔生物技术应用前景的多样化分子。本综述研究了 2010 年至 2023 年间报道的 995 种蓝藻代谢物的化学多样性。采用相似性网络进行计算分析，以直观显示化学空间，并比较蓝藻代谢物在分类目和环境来源之间的多样性。重点介绍了关键实例，详细说明了它们的来源、生物活性和发现过程。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Natural Product Reports 化学-生化与分子生物学

CiteScore

21.20

自引率

3.40%

发文量

127

审稿时长

1.7 months

期刊介绍： Natural Product Reports (NPR) serves as a pivotal critical review journal propelling advancements in all facets of natural products research, encompassing isolation, structural and stereochemical determination, biosynthesis, biological activity, and synthesis. With a broad scope, NPR extends its influence into the wider bioinorganic, bioorganic, and chemical biology communities. Covering areas such as enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, primary and secondary metabolism, and analytical techniques, the journal provides insightful articles focusing on key developments shaping the field, rather than offering exhaustive overviews of all results. NPR encourages authors to infuse their perspectives on developments, trends, and future directions, fostering a dynamic exchange of ideas within the natural products research community.