The association of men's beverage intake with semen quality and assisted reproduction outcomes in patients undergoing fertility treatment.

IF 3.2 2区 医学 Q1 ANDROLOGY
Andrology Pub Date : 2024-11-13 DOI:10.1111/andr.13795
Albert Salas-Huetos, Makiko Mitsunami, Lidia Mínguez-Alarcón, Eduardo Ortiz-Panozo, Michelle M Murphy, Irene Souter, Jorge E Chavarro
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引用次数: 0

Abstract

Background: Although some studies have investigated the relationships between beverage intake and reproductive health these have generated conflicting results.

Objectives: To evaluate the associations between men's beverage intake and semen quality parameters and couple outcomes of medically assisted reproduction.

Material and methods: The relationship between preconception beverage intake and semen quality was evaluated in 896 semen samples from 343 men. The relation between beverage intake and medically assisted reproduction outcomes (fertilization, implantation, clinical pregnancy, total/clinical pregnancy loss, and live birth) was evaluated in 296 men and their female partners who underwent 714 medically assisted reproduction cycles: 306 intrauterine insemination cycles and 408 in vitro fertilization. Intake of caffeinated, alcoholic, sugar-sweetened, and artificially sweetened beverages and sub-groups were considered as exposures.

Results: Caffeinated, alcoholic, sugar-sweetened, and artificially sweetened beverage intake was not associated with semen quality parameters or with fertilization, implantation, clinical pregnancy, or live birth in couples undergoing medically assisted reproduction. When specific types of beverages were explored, there was an inverse association between a greater intake of coffee/tea with caffeine and lower live birth probabilities in couples undergoing in vitro fertilization cycles. The adjusted probabilities (95% confidence interval) of live birth in the lowest and highest tertiles of intake were 0.49 (0.38, 0.61) and 0.33 (0.24, 0.43) for coffee with caffeine, and 0.49 (0.33, 0.51) and 0.31 (0.22, 0.41) for tea with caffeine. A similar trend was detected with liquor intake and live birth probabilities: 0.45 (0.37, 0.53) and 0.32 (0.25, 0.41). We also found an association between a greater beer intake and higher live birth probabilities. The adjusted probabilities (95% confidence interval) in the lowest and highest quartile of intake were 0.32 (0.23, 0.42) and 0.51 (0.39, 0.62).

Conclusion: Male preconception intakes of coffee, tea, and liquor were inversely associated, whereas beer intake was positively associated with the probability of live birth during infertility treatment.

男性饮料摄入量与接受生育治疗的患者精液质量和辅助生殖结果的关系。
背景:尽管一些研究调查了饮料摄入量与生殖健康之间的关系,但结果却相互矛盾:评估男性饮料摄入量与精液质量参数和医学辅助生殖夫妇结果之间的关系:对 343 名男性的 896 份精液样本中孕前饮料摄入量与精液质量之间的关系进行了评估。对接受了 714 个医学辅助生殖周期的 296 名男性及其女性伴侣进行了饮料摄入量与医学辅助生殖结果(受精、着床、临床妊娠、完全/临床妊娠失败和活产)之间关系的评估:其中包括 306 个宫腔内人工授精周期和 408 个体外受精周期。咖啡因、酒精、加糖和人工甜味饮料的摄入量和亚组被视为暴露因素:结果:在接受医学辅助生殖的夫妇中,咖啡因、酒精、加糖和人工甜味饮料的摄入量与精液质量指标或受精、植入、临床妊娠或活产无关。在对特定饮料类型进行研究后发现,在接受体外受精周期的夫妇中,咖啡因咖啡/茶的摄入量越高,活产概率越低,两者之间呈反比关系。咖啡因咖啡的调整后活产概率(95% 置信区间)分别为 0.49(0.38, 0.61)和 0.33(0.24, 0.43),咖啡因茶的调整后活产概率分别为 0.49(0.33, 0.51)和 0.31(0.22, 0.41)。白酒摄入量与活产概率也有类似的趋势:0.45 (0.37, 0.53) 和 0.32 (0.25, 0.41)。我们还发现,啤酒摄入量越大,活产概率越高。最低和最高四分位数摄入量的调整概率(95% 置信区间)分别为 0.32 (0.23, 0.42) 和 0.51 (0.39, 0.62):结论:男性孕前咖啡、茶和白酒的摄入量与不孕症治疗期间的活产概率成反比,而啤酒的摄入量与活产概率成正比。
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来源期刊
Andrology
Andrology ANDROLOGY-
CiteScore
9.10
自引率
6.70%
发文量
200
期刊介绍: Andrology is the study of the male reproductive system and other male gender related health issues. Andrology deals with basic and clinical aspects of the male reproductive system (gonads, endocrine and accessory organs) in all species, including the diagnosis and treatment of medical problems associated with sexual development, infertility, sexual dysfunction, sex hormone action and other urological problems. In medicine, Andrology as a specialty is a recent development, as it had previously been considered a subspecialty of urology or endocrinology
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