The interplay of body mass index, gestational weight gain, and birthweight over 3800 g in vaginal breech birth: A retrospective study.

IF 3.5 2区 医学 Q1 OBSTETRICS & GYNECOLOGY
Henriette Tautenhahn, Anne Dathan-Stumpf, Noura Kabbani, Holger Stepan, Massimiliano Lia
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引用次数: 0

Abstract

Introduction: Optimal counseling of women for vaginal breech birth requires consideration of both established and emerging risk factors for adverse perinatal outcomes. Currently, rising prevalences of maternal obesity and impaired glucose tolerance challenge obstetric care. We aimed to investigate the effects of these parameters on the outcome of vaginal breech birth to improve counseling practices.

Material and methods: A total of 361 women (without previous vaginal births) attending vaginal birth of a singleton fetus in breech presesntation between 01/2015 and 11/2021 were included in this retrospective single-center study. Data were derived from the hospital data base. We analyzed the effect of the maternal body mass index (BMI) at birth (compared to pre-pregnancy BMI), excessive weight gain, gestational diabetes, and neonatal birthweight on obstetrical and neonatal short-term outcomes (intrapartum cesarean delivery, performance of obstetric maneuvers (Løvset-, Bracht-, Veit-Smellie maneuver and Bickenbach's arm delivery), admission to the neonatal unit, Apgar score after 5 minutes <7, and arterial cord pH-value <7.10). Multivariable logistic regression was used for analysis and adjustment of variables.

Results: Overall, 246 women (68.1%) had a successful vaginal birth. Intrapartum cesarean delivery (n = 115/361; 31.9%) was independently associated with maternal BMI at birth (p = 0.0283, aOR = 1.87 (1.19-3.97)) if birthweight was ≥3800 g. The rate of intrapartum cesarean delivery was also higher in women with gestational diabetes (p = 0.0030, aOR = 10.83 (2.41-60.84)). A significantly higher risk of neonatal acidosis (arterial pH-value <7.10) was observed in women with BMI at birth ≥30 kg/m2 (p = 0.0345, aOR = 1.84 (1.04-3.22)) without affecting other outcomes. Pre-pregnancy BMI, gestational weight gain and BMI-gain did not significantly affect the obstetrical and neonatal birth outcomes.

Conclusions: When neonatal birthweight is ≥3800 g, maternal BMI at birth (p = 0.0283; aOR = 1.87 (1.19-3.97)) is independently associated with the rate of intrapartum cesarean delivery. However, pre-pregnancy BMI and BMI-gain during pregnancy were not associated with the need for intrapartum cesarean delivery or other adverse outcomes. Consequently, BMI at the time of birth could be more informative than pre-pregnancy BMI and may improve counseling of women attempting vaginal breech birth.

阴道臀位分娩中体重指数、妊娠体重增加和出生体重超过 3800 克之间的相互作用:一项回顾性研究。
导言:对经阴道臀位分娩的妇女进行最佳咨询时,需要同时考虑围产期不良后果的既有风险因素和新出现的风险因素。目前,产妇肥胖和糖耐量受损的发病率不断上升,这给产科护理带来了挑战。我们的目的是研究这些参数对阴道臀位分娩结局的影响,以改进咨询方法:这项回顾性单中心研究共纳入了 2015 年 1 月至 2021 年 11 月期间经阴道分娩臀位单胎的 361 名产妇(既往无阴道分娩史)。数据来自医院数据库。我们分析了产妇出生时体重指数(BMI)(与孕前体重指数相比)、体重增加过多、妊娠期糖尿病和新生儿出生体重对产科和新生儿短期结局(产中剖宫产、产科操作(Løvset-、Bracht-、Veit-Smellie 操作和 Bickenbach's arm 分娩)、新生儿科住院、5 分钟后 Apgar 评分)的影响 结果:共有 246 名产妇(68.1%)成功经阴道分娩。如果出生体重≥3800 克,产中剖宫产(n = 115/361;31.9%)与产妇出生时的体重指数(p = 0.0283,aOR = 1.87 (1.19-3.97))独立相关。患有妊娠期糖尿病的产妇的产中剖宫产率也更高(p = 0.0030,aOR = 10.83 (2.41-60.84))。新生儿酸中毒(动脉 pH 值为 2)的风险明显更高(p = 0.0345,aOR = 1.84 (1.04-3.22)),但不影响其他结果。孕前体重指数、孕期体重增加和体重指数增加对产科和新生儿出生结局没有显著影响:结论:当新生儿出生体重≥3800 克时,产妇出生时的体重指数(p = 0.0283; aOR = 1.87 (1.19-3.97))与产时剖宫产率独立相关。然而,孕前体重指数和孕期体重指数的增加与产中剖宫产的需求或其他不良结局无关。因此,分娩时的体重指数比怀孕前的体重指数更有参考价值,可以改善对尝试阴道臀位分娩的妇女的咨询。
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来源期刊
CiteScore
8.00
自引率
4.70%
发文量
180
审稿时长
3-6 weeks
期刊介绍: Published monthly, Acta Obstetricia et Gynecologica Scandinavica is an international journal dedicated to providing the very latest information on the results of both clinical, basic and translational research work related to all aspects of women’s health from around the globe. The journal regularly publishes commentaries, reviews, and original articles on a wide variety of topics including: gynecology, pregnancy, birth, female urology, gynecologic oncology, fertility and reproductive biology.
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