Influence of Flagella on Salmonella Enteritidis Sedimentation, Biofilm Formation, Disinfectant Resistance, and Interspecies Interactions.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Huixue Hu, Jingguo Xu, Jingyu Chen, Chao Tang, Tianhao Zhou, Jun Wang, Zhuangli Kang
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Abstract

Flagella are essential for bacterial motility and biofilm formation by aiding bacterial attachment to surfaces. However, the impact of flagella on bacterial behavior, particularly biofilm formation, remains unclear. This study constructed two flagellar mutation strains of Salmonella Enteritidis (SE), namely, SE-ΔflhD and SE-ΔflgE, and confirmed the loss of flagellar structures and motility in these strains. The mutant strains exhibited growth comparable with the wild-type (WT) strain but had higher sedimentation rates. Biofilm biomass did not differ significantly between the WT and mutant strains, except for SE-ΔflgE at 3 d. SE-ΔflgE showed increased susceptibility to sodium hypochlorite compared to the WT. The co-sedimentation rate of flagella-deficient strains was lower than the WT, and the biomass of dual-species biofilm formed by Bacillus paramycoides B5 with SE-ΔflhD or SE-ΔflgE was significantly lower than with the WT. These findings emphasize the significance of SE flagella in biofilm formation and interspecies interactions, offering insights into targeted biofilm prevention and control measures.

鞭毛对肠炎沙门氏菌沉降、生物膜形成、消毒剂抗性和种间相互作用的影响
鞭毛对细菌的运动和生物膜的形成至关重要,它可以帮助细菌附着在表面上。然而,鞭毛对细菌行为,尤其是生物膜形成的影响仍不清楚。本研究构建了两株肠炎沙门氏菌(SE)鞭毛突变菌株,即 SE-ΔflhD 和 SE-ΔflgE,并证实这些菌株失去了鞭毛结构和运动能力。突变菌株的生长情况与野生型(WT)菌株相当,但沉降率更高。与 WT 菌株相比,SE-ΔflgE 对次氯酸钠的敏感性增加。鞭毛缺陷菌株的共沉积率低于 WT,副黏液芽孢杆菌 B5 与 SE-ΔflhD 或 SE-ΔflgE 形成的双物种生物膜的生物量显著低于 WT。这些发现强调了SE鞭毛在生物膜形成和种间相互作用中的重要性,为有针对性的生物膜预防和控制措施提供了启示。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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