First record of captive breeding of the ornamental fish L333, King Tiger Pleco, Hypancistrus sp. (Siluriformes – Loricariidae) of the Amazon River basin
Ryuller Gama Abreu Reis, Higo Andrade Abe, Pablo Costa Jastes Alves, Renata Silva de Oliveira, Ivana Kerly da Silva Viana, Rodrigo Takata, Rossineide Martins da Rocha
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引用次数: 0
Abstract
In this study we describe for the first time the reproductive management of the ornamental fish L333, king tiger pleco, Hypancistrus sp., an endemic species from the Xingu River in the Amazon basin. A total of 56 fish were separated in 120 L aquariums (60 × 50 × 40 cm) with four breeding groups: Group 1 (1 male: 1 female); Group 2 (1 male: 2 females); Group 3 (1 male: 3 females) and Group 4 (1 male: 4 females). The study lasted for 180 days and a total of 145 spawns were observed, with every group spawning in the first month of the experiment. The highest mean of spawns per month was observed in Group 1 (2.04 ± 0.16), followed by Groups 4 (1.63 ± 0.50) and 2 (1.38 ± 0.34), while Group 1 had the lowest mean (1.00 ± 0.14). The highest eclosion rates were registered in Groups 1 (98.90 ± 0.92%) and 2 (93.50 ± 12.35%), followed by Groups 3 and 4, with 84.20 ± 5.30% and 82.60 ± 13.06% respectively. This study presented an alternative for breeding Hypancistrus sp., which can support the sustainable development of the pisciculture of loricariids and contribute to the conservation and preservation of species in natural environments.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.