Corrigendum to “Extraction methods of dietary fiber and effect on bioactivity: A review” [Process Biochem. 146 (2024) 451–461]

IF 3.7 3区生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY

Process Biochemistry Pub Date : 2024-11-05 DOI:10.1016/j.procbio.2024.10.018

Mei Zhang, Yuanyuan Liu, Jiayu Liu, Tingting Zheng, Yang Li, Sixuan He, Mengying Jiang, Liping Wu, Song Wang

引用次数: 0

查看原文本刊更多论文

膳食纤维的提取方法及其对生物活性的影响：146 (2024) 451-461] 的更正

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Process Biochemistry 生物-工程：化工

CiteScore

8.30

自引率

4.50%

发文量

374

审稿时长

53 days

期刊介绍： Process Biochemistry is an application-orientated research journal devoted to reporting advances with originality and novelty, in the science and technology of the processes involving bioactive molecules and living organisms. These processes concern the production of useful metabolites or materials, or the removal of toxic compounds using tools and methods of current biology and engineering. Its main areas of interest include novel bioprocesses and enabling technologies (such as nanobiotechnology, tissue engineering, directed evolution, metabolic engineering, systems biology, and synthetic biology) applicable in food (nutraceutical), healthcare (medical, pharmaceutical, cosmetic), energy (biofuels), environmental, and biorefinery industries and their underlying biological and engineering principles.