The One Health aspect of climate events with impact on foodborne pathogens transmission

IF 4.1 2区医学 Q1 INFECTIOUS DISEASES

One Health Pub Date : 2024-11-03 DOI:10.1016/j.onehlt.2024.100926

Igori Balta , Joanne Lemon , Ciara Murnane , Ioan Pet , Teodor Vintila , David McCleery , Todd Callaway , Alastair Douglas , Lavinia Stef , Nicolae Corcionivoschi

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引用次数: 0

Abstract

The ongoing effects of climate change have exacerbated two significant challenges to global populations: the transmission of foodborne pathogens and antimicrobial resistance (AMR) through the food chain. Using the latest available scientific information this review explores how climate-related factors such as rainfall, floods, storms, hurricanes, cyclones, dust, temperature and humidity impact the spread of the foodborne pathogens Salmonella, E. coli, Campylobacter, Vibrio, Listeria, and Staphylococcus aureus. We explore the complex dynamics between environmental changes and the heightened risk of foodborne diseases, analysing the contribution of wildlife, insects and contaminated environments in the proliferation of AMR and climate change. This review paper combines a thorough analysis of current literature with a discussion on findings from a wide variety of studies to provide a comprehensive overview of how climatic factors contribute to the survival, persistence and transmission of bacterial pathogens in the food chain. In addition, we discuss the necessity for effective mitigation strategies and policies. By providing insights into the interrelationships between climate change and food safety, this review hopes to inform future research and policy development to promote safer and more sustainable food systems and further integration within the One Health approach.

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影响食源性病原体传播的气候事件的 "一体健康 "方面

气候变化的持续影响加剧了全球人口面临的两大挑战：食源性病原体的传播和通过食物链产生的抗菌药耐药性（AMR）。本综述利用现有的最新科学信息，探讨了降雨、洪水、风暴、飓风、气旋、沙尘、温度和湿度等气候相关因素如何影响食源性病原体沙门氏菌、大肠杆菌、弯曲杆菌、弧菌、李斯特菌和金黄色葡萄球菌的传播。我们探讨了环境变化与食源性疾病风险增加之间的复杂动态关系，分析了野生动物、昆虫和受污染环境在 AMR 扩散和气候变化中的作用。这篇综述论文结合了对当前文献的透彻分析和对各种研究结果的讨论，全面概述了气候因素是如何促成细菌病原体在食物链中的生存、持续存在和传播的。此外，我们还讨论了有效缓解战略和政策的必要性。通过深入探讨气候变化与食品安全之间的相互关系，本综述希望为未来的研究和政策制定提供信息，以促进更安全、更可持续的食品系统，并进一步融入 "一个健康 "方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

One Health Medicine-Infectious Diseases

CiteScore

8.10

自引率

4.00%

发文量

审稿时长

18 weeks

期刊介绍： One Health - a Gold Open Access journal. The mission of One Health is to provide a platform for rapid communication of high quality scientific knowledge on inter- and intra-species pathogen transmission, bringing together leading experts in virology, bacteriology, parasitology, mycology, vectors and vector-borne diseases, tropical health, veterinary sciences, pathology, immunology, food safety, mathematical modelling, epidemiology, public health research and emergency preparedness. As a Gold Open Access journal, a fee is payable on acceptance of the paper. Please see the Guide for Authors for more information. Submissions to the following categories are welcome: Virology, Bacteriology, Parasitology, Mycology, Vectors and vector-borne diseases, Co-infections and co-morbidities, Disease spatial surveillance, Modelling, Tropical Health, Discovery, Ecosystem Health, Public Health.