{"title":"Green technologies in food colorant extraction: A comprehensive review","authors":"","doi":"10.1016/j.sajce.2024.10.013","DOIUrl":null,"url":null,"abstract":"<div><div>The study explores the potential of green extraction techniques—Microwave-Assisted Extraction (MAE), Ultrasound-Assisted Extraction (UAE), and Supercritical Fluid Extraction (SFE)—for obtaining natural food colorants from various plant materials. These methods were assessed based on efficiency, yield, environmental impact, and cost-effectiveness. MAE, UAE, and SFE demonstrated higher extraction yields and purity levels of bioactive compounds such as anthocyanins, carotenoids, and betacyanins compared to conventional methods. The environmental benefits of these green techniques include reduced energy consumption, minimal waste production, and the use of non-toxic solvents. However, technological barriers in scaling up, regulatory and safety considerations, and cost implications were identified as challenges. Future research opportunities lie in optimizing extraction conditions, improving scalability, ensuring regulatory compliance, and developing cost-effective solutions. The integration of these sustainable extraction methods into the food industry aligns with eco-friendly practices and meets the growing consumer demand for natural and safe food ingredients.</div></div>","PeriodicalId":21926,"journal":{"name":"South African Journal of Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Chemical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1026918524001288","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
The study explores the potential of green extraction techniques—Microwave-Assisted Extraction (MAE), Ultrasound-Assisted Extraction (UAE), and Supercritical Fluid Extraction (SFE)—for obtaining natural food colorants from various plant materials. These methods were assessed based on efficiency, yield, environmental impact, and cost-effectiveness. MAE, UAE, and SFE demonstrated higher extraction yields and purity levels of bioactive compounds such as anthocyanins, carotenoids, and betacyanins compared to conventional methods. The environmental benefits of these green techniques include reduced energy consumption, minimal waste production, and the use of non-toxic solvents. However, technological barriers in scaling up, regulatory and safety considerations, and cost implications were identified as challenges. Future research opportunities lie in optimizing extraction conditions, improving scalability, ensuring regulatory compliance, and developing cost-effective solutions. The integration of these sustainable extraction methods into the food industry aligns with eco-friendly practices and meets the growing consumer demand for natural and safe food ingredients.
期刊介绍:
The journal has a particular interest in publishing papers on the unique issues facing chemical engineering taking place in countries that are rich in resources but face specific technical and societal challenges, which require detailed knowledge of local conditions to address. Core topic areas are: Environmental process engineering • treatment and handling of waste and pollutants • the abatement of pollution, environmental process control • cleaner technologies • waste minimization • environmental chemical engineering • water treatment Reaction Engineering • modelling and simulation of reactors • transport phenomena within reacting systems • fluidization technology • reactor design Separation technologies • classic separations • novel separations Process and materials synthesis • novel synthesis of materials or processes, including but not limited to nanotechnology, ceramics, etc. Metallurgical process engineering and coal technology • novel developments related to the minerals beneficiation industry • coal technology Chemical engineering education • guides to good practice • novel approaches to learning • education beyond university.