Unveiling the Craving: A systematic review of pregnant women's desires for expert nutrition care in Australia

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Angela Bragg, Sophie Markcrow, Sean Monk, Michelle Minehan, Catherine R. Knight-Agarwal
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引用次数: 0

Abstract

Problem

Poor nutrition during the antenatal period can contribute to adverse health outcomes for both mother and baby.

Background

Despite the importance of nutrition during pregnancy, there is limited research exploring the attitudes and experiences pregnant women possess towards nutrition care, particularly within the Australian context. Existing literature has indicated that pregnant women lack knowledge of and are not adhering to pregnancy related nutrition recommendations. Furthermore, although pregnant women rely on many health professionals for nutrition care, there are deficiencies in both the quality and quantity of care provided.

Aim

The aim of this meta-aggregative review was to explore the experiences and attitudes pregnant women in Australia have towards nutrition care.

Methods

Meta-aggregation was used to synthesise qualitative studies. A search strategy was applied to four electronic databases in May 2023.The findings were extracted and synthesised via the JBI approach.

Findings

A total of 719 studies were identified in the initial database search with seven eligible studies included in the meta-aggregation. From 11 categories, three synthesised findings were developed: (i) approaches to nutrition care delivery matters, (ii) quality and quantity of nutrition care is insufficient, and (iii) pregnant women value nutrition care.

Conclusion

This review highlights pregnant women's desires for better nutrition care in Australia, with current provision of nutrition care lacking in quality and quantity. Improved antenatal dietetics services and increased health professional nutrition training is necessary to address these concerns.
揭开渴望的面纱:澳大利亚孕妇对专业营养护理的渴望系统回顾
背景尽管孕期营养非常重要,但探索孕妇对营养护理的态度和经验的研究却很有限,尤其是在澳大利亚。现有文献表明,孕妇缺乏对孕期营养建议的了解,也没有遵守相关建议。此外,尽管孕妇在营养护理方面依赖于许多医疗专业人员,但所提供的护理在质量和数量上都存在不足。 目的 本综述旨在探讨澳大利亚孕妇在营养护理方面的经验和态度。搜索策略于 2023 年 5 月应用于四个电子数据库,并通过 JBI 方法对研究结果进行提取和综合。从 11 个类别中得出了三个综合结果:(i) 提供营养护理的方法很重要;(ii) 营养护理的质量和数量不足;(iii) 孕妇重视营养护理。要解决这些问题,就必须改善产前营养学服务并加强卫生专业人员的营养培训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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