Relationship between fat-free mass index and nutrient intake in protein supplement user among Japanese collegiate soccer athletes.

Abstract

Purpose: Protein supplements are widely used by athletes, prompting the scrutiny of their impact on low energy availability. This study investigated whether habitual protein supplement use is linked to physical characteristics and nutrient intake in Japanese university soccer athletes. In addition, an attempt was made to examine the differences in physical characteristics and nutrient intake according to muscle mass in protein supplement users using the fat-free mass index (FFMI), which reflects muscle mass.

Methods: A dietary survey, physical activity survey, and measurement of the physical characteristics of 38 Japanese collegiate soccer players were conducted.

Results: The habitual protein supplement utilization rate among the participants was 50%, and the participants exhibited an FFMI of 19.2 ± 1.3 kg/m2. Significant disparities between the two groups were noted in exercise energy expenditure (p = 0.023); carbohydrates (p = 0.039); copper (p = 0.003); and vitamins B1 (p = 0.016), B2 (p = 0.040), B6 (p = 0.003), C (p = 0.012), and D (p = 0.033), with higher levels observed in the protein-consuming cohort compared to the non-consuming cohort. Protein supplement users (n = 15) were stratified into two groups based on the median FFMI of the entire population (18.9 kg/m2). While the energy balance ratios were comparable between the groups, the high FFMI group tended to exhibit elevated energy intake (p = 0.169), consumption (p = 0.076), and carbohydrate consumption (p = 0.092), compared to the low FFMI group.

Conclusion: These findings suggest that adequate carbohydrate and protein intakes are crucial for preserving or augmenting muscle mass in young Japanese soccer athletes, including those consuming protein supplements.