Neo-Glycolipid Oximes as Intestinal Permeation Enhancers for Peptide Hormone PYY3-36.

IF 3.9 2区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Panagiota Kalomoiri, Janni S Mortensen, Niels Johan Christensen, Kasper K Sørensen, Hanne Mørck Nielsen, Knud J Jensen, Mikkel B Thygesen
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Abstract

Herein, we describe the design and synthesis of 16 neo-glycolipids that are potential permeation enhancers for oral drug delivery of peptide therapeutics. These amphiphilic neo-glycolipids are composed of fatty acids and various carbohydrates (d-glucose, lactose, cellobiose, maltose) via an oxime linker. The ability of the synthesized neo-glycolipids to enhance permeation of fluorescein-labelled dextran (4 kDa) or 3H-mannitol across intestinal epithelium was investigated in vitro using monolayers of human epithelial Caco-2 cells. Their effects were compared with (pre-)clinically known enhancers as reference compounds; sodium salts of octanoic, decanoic, and dodecanoic acid, and sodium salcaprozate (SNAC). Most neo-glycolipids increased the permeation of the model compounds, proving that neo-glycolipids, which possess vastly different properties from the reference compounds, e. g., in terms of clogD and polar surface area, are effective permeation enhancers. The neo-glycolipid based on decanoic acid and glucose was more potent than related compounds based on disaccharides. Significant differences in solubility and cellular compatibility were found for neo-glyolipids based on different carbohydrates. Finally, neo-glycolipids were evaluated as permeation enhancers for the peptide hormone PYY3-36. Glucose- and maltose-derived neo-glycolipids based on decanoic and dodecanoic acid showed promising enhancements in PYY3-36 permeation in vitro while maintaining good cellular compatibility, relevant for oral delivery of obesity treatments.

新糖脂肟作为肽类激素PYY3-36的肠道渗透促进剂
在此,我们介绍了 16 种新糖脂的设计与合成,它们是肽类治疗药物口服给药的潜在渗透促进剂。这些两亲新糖脂由脂肪酸和各种碳水化合物(D-葡萄糖、乳糖、纤维生物糖、麦芽糖)通过肟连接体组成。在体外使用人上皮细胞 Caco-2 单层细胞研究了合成的新糖脂增强荧光素标记的葡聚糖(4 kDa)或 3H-mannitol 通过肠上皮细胞的渗透能力。将它们的效果与(临床前)已知的增强剂(辛酸、癸酸和十二酸的钠盐以及盐己酸钠(SNAC))作为参考化合物进行了比较。大多数新糖脂都增加了模型化合物的渗透性,证明了新糖脂在堵塞密度和极性表面积等方面具有与参考化合物截然不同的特性,是有效的渗透促进剂。基于癸酸和葡萄糖的新糖脂比基于二糖的相关化合物更有效。基于不同碳水化合物的新糖脂在溶解性和细胞相容性方面存在显著差异。最后,对新糖脂作为肽类激素PYY3-36 的渗透促进剂进行了评估。基于癸酸和十二烷酸的葡萄糖和麦芽糖衍生的新糖脂在保持良好的细胞相容性的同时,有望增强PYY3-36的渗透性,这与肥胖症治疗的口服给药相关。
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来源期刊
Chemistry - A European Journal
Chemistry - A European Journal 化学-化学综合
CiteScore
7.90
自引率
4.70%
发文量
1808
审稿时长
1.8 months
期刊介绍: Chemistry—A European Journal is a truly international journal with top quality contributions (2018 ISI Impact Factor: 5.16). It publishes a wide range of outstanding Reviews, Minireviews, Concepts, Full Papers, and Communications from all areas of chemistry and related fields. Based in Europe Chemistry—A European Journal provides an excellent platform for increasing the visibility of European chemistry as well as for featuring the best research from authors from around the world. All manuscripts are peer-reviewed, and electronic processing ensures accurate reproduction of text and data, plus short publication times. The Concepts section provides nonspecialist readers with a useful conceptual guide to unfamiliar areas and experts with new angles on familiar problems. Chemistry—A European Journal is published on behalf of ChemPubSoc Europe, a group of 16 national chemical societies from within Europe, and supported by the Asian Chemical Editorial Societies. The ChemPubSoc Europe family comprises: Angewandte Chemie, Chemistry—A European Journal, European Journal of Organic Chemistry, European Journal of Inorganic Chemistry, ChemPhysChem, ChemBioChem, ChemMedChem, ChemCatChem, ChemSusChem, ChemPlusChem, ChemElectroChem, and ChemistryOpen.
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