A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging
Menghui Li , Jinyi Yang , Xing Guo , Rui Sun , Gechao Zhang , Wenhui Liu , Yuanye Liu , Zhouli Wang , Yahong Yuan , Tianli Yue
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引用次数: 0
Abstract
Rapid monitoring of total and organic selenium content of Kefir grain is important for the development of selenium-enriched foods. First, a portable hyperspectral system was used to obtain spectra of selenium-enriched Kefir grain. Second, the characteristic variables were screened based on competitive adaptive reweighted sampling (CARS), bootstrapping soft shrinkage, genetic algorithm, and particle swarm optimization. Then, the quantitative prediction performance of extremely randomized trees, partial least squares (PLS), and least squares support vector machine models were compared. For the prediction of total selenium content, CARS-PLS performed the best, with a prediction set correlation coefficient and relative prediction deviation (RPD) value of 0.97 and 3.88, respectively. For organic selenium, the CARS-PLS predicted set correlation coefficients and RPD values were 0.94 and 2.97, respectively. CARS-PLS realized the rapid prediction of total and organic selenium content within 1 min. This provides new ideas for screening selenium-enriched microorganisms and rapid detection of selenium content.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.