Functional analysis of a S-adenosylmethionine-insensitive methylenetetrahydrofolate reductase identified in methionine-accumulating yeast mutants.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Shota Isogai, Akira Nishimura, Akiko Inoue, Shino Sonohra, Takashi Tsugukuni, Hiroshi Takagi
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引用次数: 0

Abstract

Essential amino acids (EAAs) are important for the maintenance of brain functions. Therefore, the yeast Saccharomyces cerevisiae that accumulate EAAs would help elderly people ingest appropriate levels of EAAs, which in turn could slow neurodegeneration, extend the healthy lifespan and improve quality of life. Here, we isolated two mutant strains, ETH-80 and ETH-129, that accumulate the EAA methionine. Both strains were derived from a diploid laboratory yeast by conventional mutagenesis and carry a novel mutation in the MET13 gene, which encodes the Ser443Phe variant of methylenetetrahydrofolate reductase. Enzymatic analysis revealed that the Ser443Phe substitution abolished the sensitivity to S-adenosyl methionine (SAM)-mediated inhibition even in the presence of 2 mM SAM, while increasing the activity for NADPH-dependent reduction. Furthermore, yeast cells expressing the Ser443Phe variant showed a fourfold increase in intracellular methionine content compared to the wild-type Met13. These findings will be useful for the future development of methionine-accumulating yeast strains.

从蛋氨酸积累酵母突变体中发现的对 S-腺苷蛋氨酸不敏感的亚甲基四氢叶酸还原酶的功能分析
必需氨基酸(EAAs)对维持大脑功能非常重要。因此,能积累 EAAs 的酿酒酵母将有助于老年人摄入适当水平的 EAAs,从而减缓神经退行性变,延长健康寿命并提高生活质量。在这里,我们分离出了两种能积累 EAA 蛋氨酸的突变菌株 ETH-80 和 ETH-129。这两个菌株都是通过常规诱变从二倍体实验室酵母中获得的,它们的MET13基因都带有一个新的突变,该基因编码亚甲基四氢叶酸还原酶的Ser443Phe变体。酶学分析表明,即使在 2 mM SAM 存在的情况下,Ser443Phe 的替代也能消除对 S-腺苷蛋氨酸(SAM)介导的抑制的敏感性,同时提高 NADPH 依赖性还原的活性。此外,表达 Ser443Phe 变体的酵母细胞与野生型 Met13 相比,细胞内蛋氨酸含量增加了四倍。这些发现将有助于今后开发蛋氨酸积累型酵母菌株。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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