Lin Luo , Hongxian Shen , Lunyong Zhang , Zhiliang Ning , Jianfei Sun , Manh-Huong Phan
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引用次数: 0
Abstract
The effects of metal/non-metal ratio (M/NM = x: 1) on the microstructure and magnetocaloric properties of promising melt-extracted Mn–Fe–P–Si microwires with short heat treatment have been investigated here. More Fe2P principal phase, which is considered favorite for magnetocaloric effect (MCE), should achieve at low M/NM ratio and the fraction of Fe2P phase increased with the reduction of x. Meanwhile, the (Mn, Fe)3Si impurity phase is formed for x = 2.00–1.90 whereas change to (Mn, Fe)5Si3 structure for x = 1.85. It's worth noting that a metal deficiency resulted in the thermal hysteresis (Thys) and the magnetic hysteresis loss (Wy) decreased by ∼40 %., The magnetic transition temperature (Ttran), peak value of isothermal magnetic entropy change (−), refrigerant capacity (RC) and effective refrigerant capacity (RCE) first increased then decreased with the decrease of x, and reached the maximums at x = 1.90, i.e., 370 K, 26.0 J kg−1 K−1, 367.4 and 339.8 J kg−1, respectively. Therefore, the customizable microstructure and magnetic properties of the melt-extracted (MnFe)x(P0.5Si0.5) microwires will be achievable effectively by tuning M/NM ratio x, and optimized Mn–Fe–P–Si compounds with novel thermomagnetic properties will be obtained.
期刊介绍:
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