Beyond the gluten-free diet: Innovations in celiac disease therapeutics.

IF 4.3 3区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY
Sara Massironi, Marianna Franchina, Alessandra Elvevi, Donatella Barisani
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Abstract

Celiac disease (CD) is an autoimmune disorder exacerbated by the ingestion of gluten in genetically susceptible individuals, leading to intestinal inflammation and damage. This chronic disease affects approximately 1% of the world's population and is a growing health challenge due to its increasing prevalence. The development of CD is a complex interaction between genetic predispositions and environmental factors, especially gluten, culminating in a dysregulated immune response. The only effective treatment at present is a strict, lifelong gluten-free diet. However, adherence to this diet is challenging and often incomplete, so research into alternative therapies has intensified. Recent advances in understanding the molecular and immunological aspects of CD have spearheaded the development of novel pharmacologic strategies that should provide more effective and manageable treatment options. This review examines the latest innovations in CD therapies. The focus is on drugs in advanced clinical phases and targeting specific signaling pathways critical to the disease pathogenesis. We discuss both quantitative strategies such as enzymatic degradation of gluten, and qualitative approaches including immunomodulation and induction of gluten tolerance. Innovative treatments currently under investigation include transglutaminase inhibitors, which prevent the modification of gluten peptides, and nanoparticle-based therapies to recalibrate the immune response. These new therapies not only promise to improve patient outcomes but are also expected to improve quality of life by reducing the burden of dietary restrictions. The integration of these new therapies could revolutionize the treatment of CD and shift the paradigm from strict dietary restrictions to a more flexible and patient-friendly therapeutic approach. This review provides a comprehensive overview of the future prospects of CD treatment and emphasizes the importance of continued research and multidisciplinary collaboration to integrate these advances into standard clinical practice.

超越无麸质饮食:乳糜泻疗法的创新。
乳糜泻(CD)是一种自身免疫性疾病,基因易感者摄入麸质会加重病情,导致肠道炎症和损伤。这种慢性疾病影响着全球约1%的人口,由于发病率越来越高,它已成为一项日益严峻的健康挑战。CD 的形成是遗传易感性与环境因素(尤其是麸质)之间复杂相互作用的结果,最终导致免疫反应失调。目前唯一有效的治疗方法是严格的终身无麸质饮食。然而,坚持这种饮食具有挑战性,而且往往不彻底,因此对替代疗法的研究也在不断加强。最近,人们对 CD 的分子和免疫学方面的认识取得了进展,率先开发出了新型药理策略,这些策略应能提供更有效、更易于管理的治疗方案。本综述探讨了 CD 疗法的最新创新。重点是处于晚期临床阶段的药物以及针对对疾病发病机制至关重要的特定信号通路的药物。我们既讨论了酶降解麸质等定量策略,也讨论了免疫调节和诱导麸质耐受等定性方法。目前正在研究的创新疗法包括转谷蛋白酶抑制剂(可防止谷蛋白肽的修饰)和基于纳米粒子的疗法(可重新调整免疫反应)。这些新疗法不仅有望改善患者的治疗效果,而且有望通过减轻饮食限制的负担来提高生活质量。这些新疗法的整合可能会彻底改变 CD 的治疗方法,并将范式从严格的饮食限制转变为更灵活、对患者更友好的治疗方法。本综述全面概述了 CD 治疗的未来前景,并强调了持续研究和多学科合作的重要性,以便将这些进展纳入标准临床实践。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
World Journal of Gastroenterology
World Journal of Gastroenterology 医学-胃肠肝病学
CiteScore
7.80
自引率
4.70%
发文量
464
审稿时长
2.4 months
期刊介绍: The primary aims of the WJG are to improve diagnostic, therapeutic and preventive modalities and the skills of clinicians and to guide clinical practice in gastroenterology and hepatology.
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