{"title":"Fabrication of layered double hydroxide/sepiolite composite as an effective electrocatalyst for glucose determination in sport drinks","authors":"Xiaofang Sun, Fan Xiao","doi":"10.1007/s11694-024-02892-1","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, ultrathin CuAl layered double hydroxide (LDH) nanosheets were successfully deposited on sepiolite clay (SPC) support and used as an effective electrocatalyst for fabrication of a new non-enzymatic glucose sensor. According to a series of electrochemical results, the growth of CuAl LDH on SPC decreases the charge-transfer resistance in the surface of modified carbon paste electrode (CPE). At an optimum potential of + 0.40 V, the CuAl LDH/SPC modified CPE depicted a wide linear range over a concentration of 0.1 to 1450 µM with a detection limit of 0.03 µM (S/<i>N</i> = 3). Significantly, the established assay demonstrated a strong resistance to interference from common substances such as fructose, valine, ascorbic acid, urea, L-cysteine, and uric acid. The suggested assay was successfully employed to detect glucose in sport drinks with satisfactory results. The modified electrode with CuAl LDH/SPC presents improved electro-catalytic properties, operating at a lower working potential. It demonstrates rapid response, high stability, and reproducibility in the oxidation of glucose. These features make it a promising candidate for the development of non-enzymatic glucose sensors in the future.</p></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"18 11","pages":"9465 - 9472"},"PeriodicalIF":2.9000,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-024-02892-1","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
In this study, ultrathin CuAl layered double hydroxide (LDH) nanosheets were successfully deposited on sepiolite clay (SPC) support and used as an effective electrocatalyst for fabrication of a new non-enzymatic glucose sensor. According to a series of electrochemical results, the growth of CuAl LDH on SPC decreases the charge-transfer resistance in the surface of modified carbon paste electrode (CPE). At an optimum potential of + 0.40 V, the CuAl LDH/SPC modified CPE depicted a wide linear range over a concentration of 0.1 to 1450 µM with a detection limit of 0.03 µM (S/N = 3). Significantly, the established assay demonstrated a strong resistance to interference from common substances such as fructose, valine, ascorbic acid, urea, L-cysteine, and uric acid. The suggested assay was successfully employed to detect glucose in sport drinks with satisfactory results. The modified electrode with CuAl LDH/SPC presents improved electro-catalytic properties, operating at a lower working potential. It demonstrates rapid response, high stability, and reproducibility in the oxidation of glucose. These features make it a promising candidate for the development of non-enzymatic glucose sensors in the future.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.