An electrochemical sensor based on full-faradaic-active nitrogen species doped porous carbon materials for highly sensitive nitrite detection

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zhiyan Chen, Xiangzhen Ye, A. Dhamodharan, Tianhao Zhou, Yajun Gao, Mingjiang Xie
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引用次数: 0

Abstract

Excessive nitrite (\(\:{\text{NO}}_{\text{2}}^{-}\)) addition poses a significant threat to food safety. Thus, it is desirable to construct a selective and dependable electrochemical sensor for the quantitative measurement of \(\:{\text{NO}}_{\text{2}}^{-}\). In this study, an electrochemical sensor using nitrogen-rich porous carbon (NPC) derived from graphitic carbon nitride (g-C3N4) was developed for the quantitative detection of \(\:{\text{NO}}_{\text{2}}^{-}\). The NPC synthesis involved a two-step process, namely polymerization and carbonization. The carefully designed polymerization method and optimal carbonization condition yielded an NPC material with a relatively high surface area of 593.36 m²·g⁻¹. Notably, NPC nanomaterials exhibited a high nitrogen content of 19.8%, comprising various nitrogen species (pyridinic N, pyrrolic N, and oxidized N) that are fully faradaic-active N species, leading to enhanced electrochemical properties and sensitivity. The calibration plot exhibited linearity within the concentration range of 2-3410 µM, LOD of 0.11 µM, a sensitivity of 11.32 µA·µM− 1 cm− 2 and further showed excellent adaptability in real sample analysis. This innovative way of creating electrochemical sensors from nitrogen-rich porous carbon materials broadens the scope of electroanalysis and provides a beneficial means of guaranteeing food safety.

一种基于全法拉第活性氮物种掺杂多孔碳材料的电化学传感器,用于高灵敏度亚硝酸盐检测
亚硝酸盐(\(:{\{NO}}_{\{2}}^{-}\)的过量添加对食品安全构成了重大威胁。因此,人们希望构建一种选择性强且可靠的电化学传感器来定量检测亚硝酸盐。本研究利用氮化石墨碳(g-C3N4)衍生的富氮多孔碳(NPC)开发了一种电化学传感器,用于定量检测(\:{text{NO}}_{\{2}}^{-}\)。NPC 的合成包括两个步骤,即聚合和碳化。通过精心设计的聚合方法和最佳碳化条件,制备出了具有相对较高表面积(593.36 m²-g-¹)的 NPC 材料。值得注意的是,NPC 纳米材料的氮含量高达 19.8%,其中包括各种氮物种(吡啶氮、吡咯氮和氧化氮),这些氮物种具有完全的法拉第活性,从而增强了电化学特性和灵敏度。校准图在 2-3410 µM 浓度范围内呈现线性,LOD 为 0.11 µM,灵敏度为 11.32 µA-µM- 1 cm- 2,在实际样品分析中进一步显示出卓越的适应性。这种利用富氮多孔碳材料制造电化学传感器的创新方法拓宽了电分析的范围,为保障食品安全提供了有利手段。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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