Enhanced attention-driven hybrid deep learning with harris hawks optimizer for apple mechanical damage detection

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ling Ma, Xincan Wu, Ting Zhu, Yingxinxin Huang, Xinnan Chen, Jingyuan Ning, Yuqi Sun, Guohua Hui
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Abstract

This study addresses the challenges of high costs and lengthy detection times associated with non-destructive testing of mechanical damage in apples. A novel approach combining deep learning and the Harris hawks optimizer (HHO) is proposed to tackle this. The study employs near-infrared relaxation spectroscopy to analyze apples’ spectral characteristics in different conditions. These spectral data are then processed by a residual network (ResNet) to extract relevant features. The extracted features are subsequently fed into a fusion model comprising long short-term memory (LSTM) and an Attention mechanism, with the model’s output determined by the Softmax function. The HHO is utilized to optimize parameter combinations for the search models, and its performance is compared against the gray wolf optimization algorithm whale optimization algorithm (WOA), and dwarf mongoose optimization algorithm. Moreover, the study introduces the Multiple Measurement Classification Recognition (MMCR) method to enhance accuracy. Comparative analyses demonstrate that the HHO-ResNet-LSTM (Attention)-MMCR model effectively captures intricate nonlinear relationships, resulting in an impressive accuracy increase to 98%. This innovative model offers a promising avenue for non-destructive fruit inspection, contributing to the advancement of inspection methodologies.

Abstract Image

利用哈里斯-哈克斯优化器增强注意力驱动的混合深度学习,用于苹果机械损伤检测
本研究解决了苹果机械损伤非破坏性检测中存在的成本高、检测时间长等难题。为解决这一问题,提出了一种结合深度学习和哈里斯鹰优化器(HHO)的新方法。该研究利用近红外弛豫光谱分析苹果在不同条件下的光谱特征。这些光谱数据随后由残差网络(ResNet)处理,以提取相关特征。提取的特征随后被送入由长短时记忆(LSTM)和注意机制组成的融合模型,模型的输出由 Softmax 函数决定。HHO 用于优化搜索模型的参数组合,其性能与灰狼优化算法鲸鱼优化算法(WOA)和矮獴优化算法进行了比较。此外,研究还引入了多重测量分类识别(MMCR)方法来提高准确性。对比分析表明,HHO-ResNet-LSTM(注意力)-MMCR 模型能有效捕捉错综复杂的非线性关系,从而将准确率提高到 98%,令人印象深刻。这一创新模型为无损水果检测提供了一条前景广阔的途径,有助于推动检测方法的发展。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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