Thermodynamic constraints on the window of opportunity for direct interspecies electron transfer (DIET)

IF 5.7 2区生物学

Microbial Biotechnology Pub Date : 2024-11-02 DOI:10.1111/1751-7915.70019

Jan Dolfing

引用次数: 0

Abstract

Reduction potentials of the electron producing and electron consuming physiologies constrain the window of opportunity in direct interspecies electron transfer (DIET).

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种间直接电子转移（DIET）机会窗口的热力学约束。

电子产生和电子消耗生理机能的还原电位限制了种间直接电子传递（DIET）的机会窗口。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Microbial Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology

CiteScore

11.20

自引率

3.50%

发文量

162

审稿时长

1 months

期刊介绍： Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes