Mechanical, optical and surface properties of 3D-printed and conventionally processed polyamide 12.

IF 2.7 Q1 DENTISTRY, ORAL SURGERY & MEDICINE
Heike Meissner, Marie Vacquier, Katarzyna Kresse-Walczak, Klaus Boening
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引用次数: 0

Abstract

Background: Polyamide-based materials are suitable for three-dimensional (3D) printing.

Objectives: The aim of the study is to examine the impact of aging on the mechanical, surface and optical properties of polyamide 12.

Material and methods: A total of 116 specimens were examined, comprising 58 conventionally processed polyamide 12 (PA12_C) specimens and 58 3D-printed polyamide 12 (PA12_3D) specimens. The modulus of elasticity was determined before and after mechanical and thermal aging with 1,000, 3,000, 9,000, and 1,000, 3,000 and 7,000 cycles, respectively. The surface roughness (Ra), Ra change (ΔRa) and color change (ΔE) were examined before and after chemical aging (1, 12 and 36 days, with artificial saliva, coffee and red wine) using surface profilometry and color spectroscopy. The Kruskal-Wallis test, Mann-Whitney U test and Bonferroni-Holm correction were employed, with a significance level of p < 0.05.

Results: Before and after mechanical aging, the modulus of elasticity for PA12_3D showed significantly higher values (761 MPa and 747 MPa, respectively) in comparison to PA12_C (515 MPa and 455 MPa, respectively; adjusted p < 0.001). Additionally, before and after thermal aging, the modulus of elasticity for PA12_3D exhibited significantly higher values (833 MPa and 705 MPa, respectively) compared to PA12_C (516 MPa and 458 MPa, respectively; adjusted p < 0.001). The Ra of PA12_3D was higher than that of PA12_C at the baseline (0.41 μm compared to 0.31 μm, respectively), and remained higher during the aging process. The ΔRa values were small for both groups. The ΔE was significantly higher for PA12_3D compared to PA12_C after 12 days (6.2 (PA12_3D) compared to 4.8 (PA12_C), adjusted p = 0.003) and 36 days of storage in red wine (8.2 (PA12_3D) compared to 6.8 (PA12_C), adjusted p = 0.003). After 36 days of coffee storage, the observed changes were found to be statistically significant (8.6 (PA12_3D) compared to 6.7 (PA12_C), adjusted p < 0.001).

Conclusions: The 3D-printed polyamide 12 demonstrated higher rigidity, Ra and discoloration compared to the conventionally processed polyamide 12. However, not all of the observed parameter differences were significant or clinically relevant. These differences may impact clasp retention, biofilm formation and aesthetic appearance. Nevertheless, the clinical efficacy of 3D printing may be significant.

三维打印和传统加工聚酰胺 12 的机械、光学和表面特性。
背景:聚酰胺基材料适用于三维打印:聚酰胺基材料适用于三维(3D)打印:研究目的:研究老化对聚酰胺 12 的机械、表面和光学性能的影响:共检测了 116 个试样,包括 58 个传统加工的聚酰胺 12 (PA12_C) 试样和 58 个三维打印的聚酰胺 12 (PA12_3D) 试样。弹性模量在机械老化和热老化前后分别进行了 1,000 次、3,000 次、9,000 次和 1,000 次、3,000 次、7,000 次循环测定。使用表面粗糙度仪和颜色光谱仪检测了化学老化(1、12 和 36 天,人工唾液、咖啡和红酒)前后的表面粗糙度(Ra)、Ra 变化(ΔRa)和颜色变化(ΔE)。采用 Kruskal-Wallis 检验、Mann-Whitney U 检验和 Bonferroni-Holm 校正,显著性水平为 p <0.05:在机械老化前后,PA12_3D 的弹性模量值(分别为 761 兆帕和 747 兆帕)明显高于 PA12_C(分别为 515 兆帕和 455 兆帕;调整后 p <0.001)。此外,在热老化之前和之后,PA12_3D 的弹性模量值(分别为 833 兆帕和 705 兆帕)明显高于 PA12_C(分别为 516 兆帕和 458 兆帕;调整后 p < 0.001)。PA12_3D 的 Ra 值在基线时高于 PA12_C(分别为 0.41 μm 和 0.31 μm),并且在老化过程中保持较高水平。两组的ΔRa 值都很小。在红葡萄酒中存放 12 天(6.2(PA12_3D)对 4.8(PA12_C),调整后 p = 0.003)和 36 天(8.2(PA12_3D)对 6.8(PA12_C),调整后 p = 0.003)后,PA12_3D 的 ΔE 明显高于 PA12_C。在咖啡中存放 36 天后,观察到的变化具有统计学意义(8.6(PA12_3D)与 6.7(PA12_C)相比,调整后 p <0.001):结论:与传统加工的聚酰胺 12 相比,三维打印的聚酰胺 12 具有更高的刚性、Ra 和变色。然而,并非所有观察到的参数差异都显著或与临床相关。这些差异可能会影响扣环的固定、生物膜的形成和外观的美观。不过,3D 打印的临床疗效可能非常显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.00
自引率
3.80%
发文量
58
审稿时长
53 weeks
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