In vitro validation of colon delivery of vitamin B2 through a food grade multi-unit particle system.

IF 3 4区 医学 Q2 MICROBIOLOGY
R E Steinert, W Sybesma, R Duss, A Rehman, M Watson, T C van den Ende, E Funda
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引用次数: 0

Abstract

Colon target delivery of active ingredients is frequently applied in pharmaceutical products. However, in functional food and beverage applications, dietary supplements, and medical nutrition, formats targeting colonic delivery to improve human health are rare. Nevertheless, there is emerging evidence for beneficial effects of colonic delivered nutrients on gut microbiota and host health which increases the demand for sustainable food grade materials that are regulatory approved for application. In this paper, we describe a double layer coated multi-unit particle system (MUPS) with a diameter of approximately 730 microns consisting of food grade materials: shellac as outer layer, alginate as inner layer, cellulose as a core and riboflavin as active ingredient. The suitability of the MUPS for colonic delivery was tested in three well-established in vitro digestion and fermentation models: the USP Apparatus 3 and the TNO Intestinal Models 1 and 2 (TIM-1 and TIM-2). All systems confirmed the integrity of the MUPS under simulated upper gastrointestinal tract conditions with approximately 90% of the active ingredient being released under simulated ileal-colonic conditions. The TIM-2 model also showed the effects of riboflavin loaded MUPS on the microbiome composition with an increase in the production of short-chain fatty acids, acetate and butyrate. The results of these experiments provide a reliable basis for validation of this vitamin-loaded food grade MUPS in future human clinical trials. In addition, following the recent announcement of the European Commission to restrict intentionally added microplastics to products, the materials used in the described formulation offer an environmentally friendly alternative to often applied methyl acrylate based coatings.

通过食品级多单位颗粒系统向结肠输送维生素 B2 的体外验证。
活性成分的结肠靶向给药经常被应用于医药产品中。然而,在功能性食品和饮料应用、膳食补充剂和医疗营养品中,针对结肠给药以改善人体健康的形式却很少见。然而,有新的证据表明,通过结肠输送的营养物质对肠道微生物群和宿主健康有益,这就增加了对获得监管部门批准应用的可持续食品级材料的需求。在本文中,我们介绍了一种直径约为 730 微米的双层涂层多单元颗粒系统(MUPS),该系统由食品级材料组成:外层为虫胶,内层为海藻酸盐,核心为纤维素,活性成分为核黄素。在三种成熟的体外消化和发酵模型中测试了 MUPS 的结肠给药适用性:USP Apparatus 3 和 TNO Intestinal Models 1 和 2(TIM-1 和 TIM-2)。所有系统都证实了 MUPS 在模拟上消化道条件下的完整性,在模拟回肠结肠条件下,约 90% 的活性成分被释放出来。TIM-2 模型还显示了核黄素负载 MUPS 对微生物群组成的影响,短链脂肪酸、乙酸盐和丁酸盐的产量有所增加。这些实验结果为在未来的人体临床试验中验证这种富含维生素的食品级 MUPS 提供了可靠的依据。此外,在欧盟委员会最近宣布限制在产品中有意添加微塑料之后,所述配方中使用的材料为经常使用的丙烯酸甲酯涂层提供了一种环保型替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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