Research on tomato disease image recognition method based on DeiT

IF 4.5 1区 农林科学 Q1 AGRONOMY
Changxia Sun , Yong Li , Zhengdao Song , Qian Liu , Haiping Si , Yingjie Yang , Qing Cao
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引用次数: 0

Abstract

Tomatoes, globally cultivated and economically significant, play an essential role in both commerce and diet. However, the frequent occurrence of diseases severely affects both yield and quality, posing substantial challenges to agricultural production worldwide. In China, where tomato cultivation is carried out on a large scale, disease prevention and identification are increasingly critical for enhancing yield, ensuring food safety, and advancing sustainable agricultural practices. As agricultural production scales and the demand for efficient methodologies grows, traditional disease recognition methods no longer meet current needs. The agricultural sector's move towards more modern and scalable production methods necessitates more effective and precise disease recognition technologies to support swift decision-making and timely preventive actions. To address these challenges, this paper proposes a novel tomato disease recognition method that integrates the data-efficient image transformers (DeiT) model with strategies like exponential moving average (EMA) and self-distillation, named EMA-DeiT. By leveraging deep learning technologies, this method significantly improves the accuracy of disease recognition. The enhanced EMA-DeiT model demonstrated exemplary performance, achieving a 99.6 % accuracy rate in identifying ten types of tomato leaf diseases within the PlantVillage public dataset and 98.2 % on the Dataset of Tomato Leaves, which encompasses six disease types. In generalization tests, it achieved 97.1 % accuracy on the PlantDoc dataset and 97.6 % on the Tomato-Village dataset. Utilizing the improved DeiT model, a comprehensive tomato disease recognition system was developed, featuring modules for image collection, disease detection, and information display. This system facilitates an integrated process from image collection to intelligent disease analysis, enabling agricultural workers to promptly understand and respond to disease occurrences. This system holds significant practical value for implementing precision agriculture and enhancing the efficiency of agricultural production.
基于 DeiT 的番茄病害图像识别方法研究
番茄在全球各地都有种植,具有重要的经济价值,在商业和饮食中都发挥着不可或缺的作用。然而,频繁发生的病害严重影响了产量和质量,给全球农业生产带来了巨大挑战。在大规模种植番茄的中国,病害的预防和识别对于提高产量、确保食品安全和推进可持续农业实践越来越重要。随着农业生产规模的扩大和对高效方法需求的增长,传统的病害识别方法已不能满足当前的需要。农业部门正在向更加现代化和可扩展的生产方法转变,这就需要更加有效和精确的疾病识别技术,以支持快速决策和及时的预防措施。为应对这些挑战,本文提出了一种新型番茄病害识别方法,该方法将数据高效图像变换器(DeiT)模型与指数移动平均(EMA)和自振荡等策略相结合,命名为 EMA-DeiT。通过利用深度学习技术,该方法显著提高了疾病识别的准确性。增强型 EMA-DeiT 模型的表现堪称典范,在 PlantVillage 公共数据集中识别十种番茄叶片疾病的准确率达到 99.6%,在包含六种疾病类型的番茄叶片数据集中的准确率达到 98.2%。在泛化测试中,它在 PlantDoc 数据集上的准确率为 97.1%,在 Tomato-Village 数据集上的准确率为 97.6%。利用改进后的 DeiT 模型,开发了一个综合番茄病害识别系统,该系统具有图像采集、病害检测和信息显示模块。该系统实现了从图像采集到智能病害分析的一体化流程,使农业工作者能够及时了解和应对病害的发生。该系统对实施精准农业和提高农业生产效率具有重要的实用价值。
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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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