Towards planetary boundary sustainability of food processing wastewater, by resource recovery & emission reduction: A process system engineering perspective

Alex Durkin , Tom Vinestock , Miao Guo
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Abstract

Meeting the needs of a growing population calls for a change from linear production systems that exacerbate the depletion of finite natural resources and the emission of environmental pollutants. These linear production systems have resulted in the human-driven perturbation of the Earth’s natural biogeochemical cycles and the transgression of environmentally safe operating limits. One solution that can help alleviate the environmental issues associated both with resource stress and harmful emissions is resource recovery from waste. In this review, we address the recovery of resources from food and beverage processing wastewater (FPWW), which offers a synergistic solution to some of the environmental issues with traditional food production. Research on resource recovery from FPWW typically focuses on technologies to recover specific resources without considering integrative process systems to recover multiple resources while simultaneously satisfying regulations on final effluent quality. Process Systems Engineering (PSE) offers methodologies able to address this holistic process design problem, including modelling the trade-offs between competing objectives. Optimisation of FPWW treatment and resource recovery has significant scope to reduce the environmental impacts of food production systems. There is significant potential to recover carbon, nitrogen, and phosphorus resources while respecting effluent quality limits, even when the significant uncertainties inherent to wastewater systems are considered. This review article gives an overview of the environmental challenges we face, discussed within the framework of the planetary boundary, and highlights the impacts caused by the agri-food sector. This paper also presents a comprehensive review of the characteristics of FPWW and available technologies to recover carbon and nutrient resources from wastewater streams with a particular focus on bioprocesses. PSE research and modelling advances are discussed in this review. Based on this discussion, we conclude the article with future research directions.
通过资源回收和减排,实现食品加工废水的地球边界可持续性:工艺系统工程视角
要满足日益增长的人口需求,就必须改变加剧有限自然资源耗竭和环境污染排放的线性生产系统。这些线性生产系统导致地球的自然生物地球化学循环受到人为干扰,并突破了环境安全运行极限。从废弃物中回收资源是一个有助于缓解与资源紧张和有害排放相关的环境问题的解决方案。在本综述中,我们将讨论从食品和饮料加工废水(FPWW)中回收资源的问题,这为解决传统食品生产中的一些环境问题提供了一种协同解决方案。从食品饮料加工废水中回收资源的研究通常侧重于回收特定资源的技术,而没有考虑在满足最终出水水质要求的同时回收多种资源的综合工艺系统。工艺系统工程(PSE)提供了能够解决这一整体工艺设计问题的方法,包括对相互竞争的目标之间的权衡进行建模。FPWW 处理和资源回收的优化在减少食品生产系统对环境的影响方面具有重大意义。即使考虑到废水系统固有的重大不确定性,在遵守出水水质限值的同时回收碳、氮和磷资源的潜力也很大。这篇综述文章概述了我们所面临的环境挑战,在地球边界框架内进行了讨论,并强调了农业食品行业所造成的影响。本文还全面回顾了 FPWW 的特点以及从废水流中回收碳和养分资源的现有技术,尤其侧重于生物工艺。本综述还讨论了 PSE 研究和建模方面的进展。在讨论的基础上,我们以未来的研究方向作为文章的结尾。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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