Nutrition Education and Practice in University Dental and Oral Health Programmes and Curricula: A Scoping Review.

IF 1.7 4区 教育学 Q3 DENTISTRY, ORAL SURGERY & MEDICINE
Minako Kataoka, Lee Ann Adam, Lauren Elizabeth Ball, Jennifer Crowley, Rachael Mira McLean
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引用次数: 0

Abstract

Introduction: Dentists and oral health practitioners have a potential role in supporting the prevention and management of noncommunicable diseases. However, the extent to which university education prepares practitioners to provide nutrition care is unclear. This scoping review identifies and synthesises the evidence related to university-level nutrition education provided to dental and oral health students globally.

Methods: A scoping review identified relevant literature through search terms "dentistry," "oral health," or "oral hygiene"; "dental students" or "dental education"; "nutrition education" or "nutrition science." Articles were included that examined nutrition education in undergraduate oral health training; or nutrition knowledge, attitudes, confidence, or skills or dietary habits; experts' opinion papers; and position statements. No limitations on the publication years or languages of the articles were applied.

Results: A total of 136 articles were included. Half were surveys of students (n = 49) or academic staff (n = 21). The remainder comprised reports of curriculum initiatives (n = 26), opinion papers or narrative reviews (n = 24), position statements (n = 6), curriculum development (n = 6) and curriculum guidelines (n = 9). While dental and oral health students and curriculum experts overwhelmingly recognised the importance of nutrition, most studies that assessed nutrition knowledge of students revealed limited knowledge. Students were not confident in their skills to provide nutrition care. Lack of nutrition experts on teaching teams and unclear expectations about developing nutrition competencies were identified as barriers to greater nutrition education.

Conclusion: Nutrition education in university dental and oral health degrees is highly variable. The potential for oral health professionals of the future to promote oral health through nutrition is unrealised.

大学牙科和口腔健康课程中的营养教育与实践:范围审查。
导言:牙医和口腔卫生从业人员在支持非传染性疾病的预防和管理方面具有潜在的作用。然而,大学教育在多大程度上培养了从业人员提供营养保健的能力尚不清楚。本范围综述确定并综合了全球范围内为牙科和口腔健康专业学生提供的大学营养教育的相关证据:方法:通过检索词 "牙科"、"口腔健康 "或 "口腔卫生";"牙科学生 "或 "牙科教育";"营养教育 "或 "营养科学",范围界定综述确定了相关文献。研究内容包括:本科口腔健康培训中的营养教育;或营养知识、态度、信心、技能或饮食习惯;专家意见书;以及立场声明。结果:结果:共收录了 136 篇文章。其中一半是对学生(49 篇)或学术人员(21 篇)的调查。其余文章包括课程倡议报告(26 篇)、观点论文或叙事评论(24 篇)、立场声明(6 篇)、课程开发(6 篇)和课程指南(9 篇)。虽然绝大多数牙科和口腔健康专业的学生及课程专家都认识到营养的重要性,但大多数评估学生营养知识的研究都显示学生的营养知识有限。学生对自己提供营养护理的技能没有信心。教学团队中缺乏营养专家以及对培养营养能力的期望不明确被认为是加强营养教育的障碍:结论:大学牙科和口腔健康专业的营养教育存在很大差异。结论:大学牙科和口腔健康专业的营养教育参差不齐,未来口腔健康专业人员通过营养促进口腔健康的潜力尚未实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.10
自引率
16.70%
发文量
127
审稿时长
6-12 weeks
期刊介绍: The aim of the European Journal of Dental Education is to publish original topical and review articles of the highest quality in the field of Dental Education. The Journal seeks to disseminate widely the latest information on curriculum development teaching methodologies assessment techniques and quality assurance in the fields of dental undergraduate and postgraduate education and dental auxiliary personnel training. The scope includes the dental educational aspects of the basic medical sciences the behavioural sciences the interface with medical education information technology and distance learning and educational audit. Papers embodying the results of high-quality educational research of relevance to dentistry are particularly encouraged as are evidence-based reports of novel and established educational programmes and their outcomes.
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