Impact of a two-stage rumen cannulation on the health and rumen function of six lactating dairy cows.

Abstract

Objective: To determine the impact of a two-stage rumen cannulation on the health and rumen function of lactating dairy cows.

Study design: Experimental study.

Animals: Six lactating Holstein cows.

Methods: We performed a two-stage rumen cannulation in six Holstein cows that were 49 ± 11 days in milk. The following clinical health parameters and digestion-associated variables were analyzed on seven measurement days, from before the first surgery until 28 days after the second surgery: body temperature, heart rate, respiratory rate, pain score, rumen fill score, fecal score, wet sieving, auscultation and palpation of the rumen, bodyweight, body condition score, and activity.

Results: The pain score of the cows was constantly zero. Similarly, the body temperature and respiratory rate remained within physiological ranges, whereas the heart rate was slightly higher immediately after the second surgery. No differences were observed in rumen fill (2.00-2.67; p = .10) and fecal consistency scores (2.17-2.67; p = .42). The fecal particle size distribution showed negligible differences. The cows lost approximately 43 kg of bodyweight during the experiment (p < .01), which was reflected in a 0.5-point body condition score loss (p < .01).

Conclusion: A temporary minimal negative effect of a two-stage rumenostomy on the health and body condition of early lactating Holstein cows was observed, whereas digestion was unaffected. Considering the limited sample size, further studies are required to substantiate these findings.

Clinical significance: Given that animals are appropriately medically managed, experimental rumenostomy of lactating dairy cows may not compromise their health or rumen function.