Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice.

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Miku Hamasaki, Chihiro Yano, Koki Zeze, Kengo Kuroki, Nana Nishikawa, Hiroaki Kozaki, Shigeki Furuya
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引用次数: 0

Abstract

The impact of long-term soy peptide consumption on mood-related behavior in adult male mice was studied under normal housing conditions. Male C57BL/6J mice were fed a modified AIN-93M diet containing 7% soy peptide for 70 d. Sucrose preference and tail suspension tests were conducted to evaluate anhedonia and despair, respectively. Mice fed soy peptide consumed more sucrose than those in the control group fed AIN-93M in the sucrose preference test. However, no significant difference was observed in the total immobility time between the two groups in the tail suspension test. These findings suggest that chronic soy peptide intake may attenuate anhedonia, a hallmark symptom of major depressive disorder characterized by decreased sensitivity to reward and pleasure.

长期口服大豆肽可缓解正常饲养的雄性 C57BL/6J 小鼠的失神症状。
在正常饲养条件下,研究了长期食用大豆肽对成年雄性小鼠情绪相关行为的影响。雄性 C57BL/6J 小鼠被喂食含有 7% 大豆肽的改良 AIN-93M 食物 70 d。在蔗糖偏好试验中,喂食大豆肽的小鼠比喂食 AIN-93M 的对照组小鼠摄入更多的蔗糖。然而,在尾悬试验中,两组小鼠的总不动时间没有明显差异。这些研究结果表明,长期摄入大豆肽可能会减轻失乐症,而失乐症是重度抑郁症的一种标志性症状,其特点是对奖赏和快感的敏感性降低。
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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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