Tryptophan Stability and Palatability in the Food Formulation: A Review.

IF 2.2 4区医学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY

Current pharmaceutical biotechnology Pub Date : 2024-10-29 DOI:10.2174/0113892010333886241015050836

Sevda Allahmadadi, Aziz Homayouni-Rad, Mahnaz Tabibiazar, Pouria Gharehbeglou, Vahideh Sarabi-Aghdam, Saba Kamalledin Moghadam, Hamed Hamishehkar, Sanaz Kazemi

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引用次数: 0

Abstract

Tryptophan, an essential amino acid, plays a crucial role in various physiological functions and is becoming more popular for use in food products This review delves into the methods, benefits, and challenges associated with enriching food products with tryptophan. We explore innovative strategies to enhance the stability, reduce bitterness, and improve the palatability of tryptophan supplementation in food formulations. Among these strategies, the utilization of nano-emulsion systems emerge as a promising approach to encapsulate tryptophan, safeguarding it from environmental factors and enhancing its bioavailability. Additionally, we discuss the incorporation of antioxidants and the use of functional derivatives as alternative methods to mitigate degradation and enhance consumer acceptability. thorough examination of these strategies, this review aims to provide insights into maximizing the potential of tryptophan enrichment in food products while overcoming the associated challenges.

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食品配方中色氨酸的稳定性和适口性：综述。

色氨酸是一种必需氨基酸，在各种生理功能中发挥着至关重要的作用，在食品中的应用也越来越广泛。本综述深入探讨了在食品中添加色氨酸的方法、益处和挑战。我们探讨了在食品配方中添加色氨酸以增强稳定性、降低苦味和改善适口性的创新策略。在这些策略中，利用纳米乳液系统封装色氨酸、保护其不受环境因素影响并提高其生物利用率是一种很有前景的方法。此外，我们还讨论了加入抗氧化剂和使用功能性衍生物作为减轻降解和提高消费者接受度的替代方法。通过对这些策略的深入研究，本综述旨在为最大限度地发挥食品中色氨酸的富集潜力，同时克服相关挑战提供真知灼见。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current pharmaceutical biotechnology 医学-生化与分子生物学

CiteScore

5.60

自引率

3.60%

发文量

203

审稿时长

6 months

期刊介绍： Current Pharmaceutical Biotechnology aims to cover all the latest and outstanding developments in Pharmaceutical Biotechnology. Each issue of the journal includes timely in-depth reviews, original research articles and letters written by leaders in the field, covering a range of current topics in scientific areas of Pharmaceutical Biotechnology. Invited and unsolicited review articles are welcome. The journal encourages contributions describing research at the interface of drug discovery and pharmacological applications, involving in vitro investigations and pre-clinical or clinical studies. Scientific areas within the scope of the journal include pharmaceutical chemistry, biochemistry and genetics, molecular and cellular biology, and polymer and materials sciences as they relate to pharmaceutical science and biotechnology. In addition, the journal also considers comprehensive studies and research advances pertaining food chemistry with pharmaceutical implication. Areas of interest include: DNA/protein engineering and processing Synthetic biotechnology Omics (genomics, proteomics, metabolomics and systems biology) Therapeutic biotechnology (gene therapy, peptide inhibitors, enzymes) Drug delivery and targeting Nanobiotechnology Molecular pharmaceutics and molecular pharmacology Analytical biotechnology (biosensing, advanced technology for detection of bioanalytes) Pharmacokinetics and pharmacodynamics Applied Microbiology Bioinformatics (computational biopharmaceutics and modeling) Environmental biotechnology Regenerative medicine (stem cells, tissue engineering and biomaterials) Translational immunology (cell therapies, antibody engineering, xenotransplantation) Industrial bioprocesses for drug production and development Biosafety Biotech ethics Special Issues devoted to crucial topics, providing the latest comprehensive information on cutting-edge areas of research and technological advances, are welcome. Current Pharmaceutical Biotechnology is an essential journal for academic, clinical, government and pharmaceutical scientists who wish to be kept informed and up-to-date with the latest and most important developments.