The impact of cysteine on lifespan in three model organisms: A systematic review and meta-analysis.

IF 8 1区 医学 Q1 CELL BIOLOGY
Aging Cell Pub Date : 2024-10-30 DOI:10.1111/acel.14392
Yue Ma, Mengqi Chen, Kaiyao Huang, Wakam Chang
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Abstract

Cysteine is an amino acid present in thiol proteins and often dictates their secondary structures. Although considered nonessential, cysteine may be essential for patients with certain metabolic diseases and can reduce the requirement for dietary methionine. Cysteine and some of its derivatives, such as N-acetylcysteine, are considered antioxidants and widely used in animal aging studies. To provide insights into the potential anti-aging effects of cysteine, we systematically reviewed and performed a meta-analysis to investigate the impact of cysteine supplementation on lifespan using three model organisms: mice, nematodes, and fruit flies. A total of 13 mouse studies, 13 C. elegans studies, and 5 Drosophila studies were included in the analysis. The findings revealed that cysteine supplementation significantly reduced the risk of mortality in mice and C. elegans. Subgroup analysis showed consistent results across different starting times and administration methods and revealed adverse effects of high doses on worms and a lack of effect in nondisease mouse models. Similar to mice, the effects of cysteine supplementation on Drosophila were not statistically significant, except in transgenic flies. The study identified certain limitations, including the quality of the included studies and the potential for publication bias. We also discussed uncertainties in the underlying molecular mechanisms and the clinical application of dietary cysteine.

半胱氨酸对三种模式生物寿命的影响:系统综述和荟萃分析。
半胱氨酸是存在于硫醇蛋白中的一种氨基酸,通常决定着硫醇蛋白的二级结构。虽然半胱氨酸被认为是非必需的,但对于某些代谢性疾病患者来说,半胱氨酸可能是必需的,而且可以减少对膳食蛋氨酸的需求。半胱氨酸及其一些衍生物(如 N-乙酰半胱氨酸)被认为是抗氧化剂,并广泛用于动物衰老研究。为了深入了解半胱氨酸潜在的抗衰老作用,我们系统回顾并进行了荟萃分析,利用小鼠、线虫和果蝇三种模式生物研究补充半胱氨酸对寿命的影响。共有 13 项小鼠研究、13 项线虫研究和 5 项果蝇研究被纳入分析。研究结果表明,补充半胱氨酸可显著降低小鼠和线虫的死亡风险。分组分析表明,在不同的开始时间和给药方法下,结果是一致的,并发现高剂量对蠕虫有不利影响,而对非疾病小鼠模型则没有影响。与小鼠类似,补充半胱氨酸对果蝇的影响在统计学上也不显著,但转基因果蝇除外。研究发现了一些局限性,包括所纳入研究的质量和可能存在的发表偏差。我们还讨论了膳食半胱氨酸的潜在分子机制和临床应用的不确定性。
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来源期刊
Aging Cell
Aging Cell Biochemistry, Genetics and Molecular Biology-Cell Biology
自引率
2.60%
发文量
212
期刊介绍: Aging Cell is an Open Access journal that focuses on the core aspects of the biology of aging, encompassing the entire spectrum of geroscience. The journal's content is dedicated to publishing research that uncovers the mechanisms behind the aging process and explores the connections between aging and various age-related diseases. This journal aims to provide a comprehensive understanding of the biological underpinnings of aging and its implications for human health. The journal is widely recognized and its content is abstracted and indexed by numerous databases and services, which facilitates its accessibility and impact in the scientific community. These include: Academic Search (EBSCO Publishing) Academic Search Alumni Edition (EBSCO Publishing) Academic Search Premier (EBSCO Publishing) Biological Science Database (ProQuest) CAS: Chemical Abstracts Service (ACS) Embase (Elsevier) InfoTrac (GALE Cengage) Ingenta Select ISI Alerting Services Journal Citation Reports/Science Edition (Clarivate Analytics) MEDLINE/PubMed (NLM) Natural Science Collection (ProQuest) PubMed Dietary Supplement Subset (NLM) Science Citation Index Expanded (Clarivate Analytics) SciTech Premium Collection (ProQuest) Web of Science (Clarivate Analytics) Being indexed in these databases ensures that the research published in Aging Cell is discoverable by researchers, clinicians, and other professionals interested in the field of aging and its associated health issues. This broad coverage helps to disseminate the journal's findings and contributes to the advancement of knowledge in geroscience.
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