Natural seasonal freeze-thaw processes influenced soil quality in alpine grasslands: Insights from soil functions

IF 9.8 1区 农林科学 Q1 SOIL SCIENCE
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Abstract

Effects of freeze-thaw cycles on nutrient cycling and microbial activity have been well documented in laboratory simulations; however, field evidence remains insufficient, and studies regarding their effects on soil quality index (SQI)—as evaluated by soil functions that are influenced by multiple soil properties—are scarce. Therefore, we conducted spatiotemporal paired soil profile surveys along a freeze-thaw intensity gradient covering six grassland types. Results are as follows: 1) After a seasonal freeze-thaw event, soil properties across the 0–80 cm profile changed by 0.96%–31.02% (physical), −34.29%–44.04% (chemical), and −70.46%–272.97% (biological), with change rates varying across soil layers. 2) A function-based framework was employed to assess SQI0–30 under freeze-thaw conditions, and the reliability of the function indices and SQI0–30 was validated. 3) Compared to pre-freezing levels, post-thawing water retention and regulation index changed negligibly (+5.31%), carbon sequestration index remained stable (+2.52%), and the primary productivity index declined noticeably (−9.43%). Conversely, the nutrient supply and cycling index increased notably (+23.89%) due to elevated total potassium, catalase activity, and urease activity. The biodiversity provision index improved substantially (+95.63%) owing to increased dissolved organic carbon. Collectively, the SQI0–30 increased evidently by 11.78%. 4) These alterations were associated with different freeze-thaw indicators, and the daily freeze-thaw temperature difference at 0–10 cm during the “freezing→frozen→thawing” period explained 55% of the SQI0–30 change, surpassing impacts of meteorological factors (precipitation, air temperature, and snow depth). Our study suggests that natural seasonal freeze-thaw events can raise alpine grassland soil quality, with varied functional responses. The identified soil indicators and functions sensitive to freeze-thaw cycles facilitate the research on seasonal dynamics of alpine grassland soil and its multi-objective management, and the quantitative relationships with freeze-thaw indicators provide new insights for regional soil mapping in frozen areas under climate change.
自然季节性冻融过程对高山草地土壤质量的影响土壤功能的启示
冻融循环对养分循环和微生物活动的影响已在实验室模拟中得到充分证明;然而,实地证据仍然不足,有关冻融循环对土壤质量指数(SQI)影响的研究也很少,而土壤质量指数是通过受多种土壤特性影响的土壤功能来评估的。因此,我们沿冻融强度梯度对六种草地类型的土壤剖面进行了时空配对调查。结果如下1)在季节性冻融事件后,0-80 厘米剖面的土壤属性变化了 0.96%-31.02%(物理)、-34.29%-44.04%(化学)和-70.46%-272.97%(生物),不同土层的变化率各不相同。2) 采用基于功能的框架评估冻融条件下的 SQI0-30,并验证了功能指数和 SQI0-30 的可靠性。3) 与冻融前相比,冻融后的水分保持和调节指数变化微小(+5.31%),固碳指数保持稳定(+2.52%),初级生产力指数明显下降(-9.43%)。相反,由于总钾、过氧化氢酶活性和脲酶活性的提高,养分供应和循环指数显著上升(+23.89%)。由于溶解有机碳的增加,生物多样性供应指数大幅提高(+95.63%)。总之,SQI0-30 明显提高了 11.78%。4) 这些变化与冻融过程有关,在 "冻结→冰冻→解冻 "期间,0-10 厘米处的日冻融温差解释了 55% 的 SQI0-30 变化,超过了气象因素(降水、气温和积雪深度)的影响。我们的研究表明,自然季节性冻融事件可提高高寒草地的土壤质量,并产生不同的功能反应。所确定的对冻融周期敏感的土壤指标和功能有助于研究高寒草原土壤的季节动态及其多目标管理,而与冻融指标的定量关系则为气候变化下冰冻地区的区域土壤制图提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Soil Biology & Biochemistry
Soil Biology & Biochemistry 农林科学-土壤科学
CiteScore
16.90
自引率
9.30%
发文量
312
审稿时长
49 days
期刊介绍: Soil Biology & Biochemistry publishes original research articles of international significance focusing on biological processes in soil and their applications to soil and environmental quality. Major topics include the ecology and biochemical processes of soil organisms, their effects on the environment, and interactions with plants. The journal also welcomes state-of-the-art reviews and discussions on contemporary research in soil biology and biochemistry.
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