Bibliometric analysis of Hericium mushrooms for medicinal and food purposes: 1992−2023

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY
Jianzhao Qi , Yuying Liu , Jing Wu , Hirokazu Kawagishi , Chengwei Liu
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Abstract

Hericium mushrooms are a group of rare medicinal mushrooms that have attracted considerable attention worldwide. In order to gain insight into the current trends and frontiers of Hericium research, we conducted a comprehensive search of the Web of Science (WOS) database to identify relevant literature on Hericium research. Following an optimised search strategy and careful removal of duplicate entries, a total of 839 documents were selected from the core WOS database for bibliometric analysis. We used VOSviewer to visualize the co-occurrence network between publishing organizations, while CiteSpace allowed us to visualize and analyse the national co-occurrence network, author co-occurrence network, keyword co-linearity, keyword clustering and co-citation mapping. Our analysis revealed a significant and continuous increase in the number of publications related to Hericium mushrooms, with a peak observed in 2021. Examination of publication statistics by country (region) and institution identified China and Universiti Malaysia as the leading contributors in their respective fields, with active collaboration with other countries and institutions. The analysis of author co-occurrence suggests that inter-author communications and collaborations may be geographically limited by the research institutions to which they belong. Various keyword-based analyses highlighted the structural diversity and bioactivities of small molecule compounds derived from Hericium mushrooms, underscoring their potential health-protective effects as rare food and medicinal mushrooms. Through co-citation analysis, we identified J. Agr. Food Chem. as the most cited journal for Hericium mushroom research results, while Yoko Kawagishi of Shizuoka University (Japan) emerged as the most cited researcher in the field. Overall, our findings suggest that research into the potential anti-neurodegenerative properties of Hericium mushrooms is a promising area of investigation, with a focus on elucidating the underlying mechanisms of action.
药用和食用蘑菇的文献计量分析:1992-2023
蘑菇是一类罕见的药用蘑菇,在全世界范围内都引起了广泛关注。为了深入了解当前茨菇研究的趋势和前沿,我们对科学网(WOS)数据库进行了全面搜索,以确定茨菇研究的相关文献。经过优化搜索策略和仔细删除重复条目后,我们从 WOS 核心数据库中挑选出 839 篇文献进行文献计量分析。我们使用 VOSviewer 对出版机构之间的共现网络进行了可视化,而 CiteSpace 则使我们能够对国家共现网络、作者共现网络、关键词共线性、关键词聚类和共引映射进行可视化分析。我们的分析表明,与姬松茸相关的出版物数量持续大幅增加,2021 年达到高峰。按国家(地区)和机构分列的出版物统计数据显示,中国和马来西亚大学是各自领域的主要贡献者,并与其他国家和机构开展了积极合作。作者共同出现分析表明,作者间的交流与合作可能受到所属研究机构的地域限制。各种基于关键词的分析强调了从姬松茸中提取的小分子化合物的结构多样性和生物活性,突出了其作为珍稀食用和药用蘑菇的潜在健康保护作用。通过联合引用分析,我们发现 J. Agr. Food Chem. 是姬松茸研究成果被引用最多的期刊,而日本静冈大学的 Yoko Kawagishi 则是该领域被引用最多的研究人员。总之,我们的研究结果表明,对姬松茸潜在的抗神经退行性病变特性的研究是一个前景广阔的调查领域,重点是阐明其潜在的作用机制。
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CiteScore
5.80
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