Anh Dang Trieu Do , Annie Lozano , Tricia A. Van Laar , Reyna Mero , Cynthia Lopez , Cirenio Hisasaga , Rodrigo Lopez , Monica Franco , Ruel Celeste , Katy J. Tarrant
{"title":"Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn","authors":"Anh Dang Trieu Do , Annie Lozano , Tricia A. Van Laar , Reyna Mero , Cynthia Lopez , Cirenio Hisasaga , Rodrigo Lopez , Monica Franco , Ruel Celeste , Katy J. Tarrant","doi":"10.1016/j.japr.2024.100490","DOIUrl":null,"url":null,"abstract":"<div><div>Poultry litter amendments are commonly used to mitigate ammonia levels by binding and reducing ammonia volatilization in poultry housing, but there are concerns that litter amendments may impact broiler health. The goal of our study is to characterize the effect of an organic-certified diatomaceous earth litter amendment on the microbial content of the litter, and the gastrointestinal microbiome and leg health of fast-growing broilers. The study was carried out over a 2-yr period involving 5 consecutive flocks housed in a barn, where one half of the barn received the litter amendment while the other half served as a control. Key health indicators such as gastrointestinal microbiome diversity, and leg health were monitored. The findings suggest that the organic litter amendment, while not significantly altering the bacterial counts in the litter, may offer benefits in improving broiler wellbeing. This is evidenced by differences in footpad dermatitis and hock burn scores between the treated and control groups, highlighting the potential of such amendments not only in managing ammonia levels but also in promoting animal health. This study provides valuable insights into the applied implications of using an organic diatomaceous earth amendment in a poultry facility, indicating a positive impact on bird welfare without altering the microbial balance within the litter.</div></div>","PeriodicalId":15240,"journal":{"name":"Journal of Applied Poultry Research","volume":"33 4","pages":"Article 100490"},"PeriodicalIF":1.6000,"publicationDate":"2024-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Poultry Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1056617124000886","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Poultry litter amendments are commonly used to mitigate ammonia levels by binding and reducing ammonia volatilization in poultry housing, but there are concerns that litter amendments may impact broiler health. The goal of our study is to characterize the effect of an organic-certified diatomaceous earth litter amendment on the microbial content of the litter, and the gastrointestinal microbiome and leg health of fast-growing broilers. The study was carried out over a 2-yr period involving 5 consecutive flocks housed in a barn, where one half of the barn received the litter amendment while the other half served as a control. Key health indicators such as gastrointestinal microbiome diversity, and leg health were monitored. The findings suggest that the organic litter amendment, while not significantly altering the bacterial counts in the litter, may offer benefits in improving broiler wellbeing. This is evidenced by differences in footpad dermatitis and hock burn scores between the treated and control groups, highlighting the potential of such amendments not only in managing ammonia levels but also in promoting animal health. This study provides valuable insights into the applied implications of using an organic diatomaceous earth amendment in a poultry facility, indicating a positive impact on bird welfare without altering the microbial balance within the litter.
期刊介绍:
The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.