A quality decay model with multinomial logistic regression and image-based deep learning to predict the firmness of ‘Conference’ pears in the downstream supply chains
{"title":"A quality decay model with multinomial logistic regression and image-based deep learning to predict the firmness of ‘Conference’ pears in the downstream supply chains","authors":"","doi":"10.1016/j.jspr.2024.102450","DOIUrl":null,"url":null,"abstract":"<div><div>Traditional quality-decay models (e.g., multinomial logistic regression) for fruit quality classification deals with tabular data which focus mainly on the storage parameters such as storage duration and conditions (D&C). Those parameters have the effects on quality decay at an aggregate scale across different experimental levels; they are not good at capturing the variations within each experimental level. This may restrict the predictive power of the traditional model. On the contrary, image-based deep learning models are dealing with individual products and can extract the deep features of each fruit to provide individual-based quality information but lack information regarding the post-harvest conditions (time of harvest, storage conditions etc.).</div><div>In this research, we investigate the combined performance of the multinomial logistic regression with the image-based convolutional neural network (CNN) for quality prediction of ‘Conference’ pears (Pyrus communis L.) (measured by firmness) where the extracted deep features are used as the explanatory variables for the logistic regression model. The results show that combining deep features with D&C parameters are likely to improve the predictive power of the logistic regression model to predict the firmness of the conference pears. The managerial implications as well as future research directions are also discussed.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24002078","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Traditional quality-decay models (e.g., multinomial logistic regression) for fruit quality classification deals with tabular data which focus mainly on the storage parameters such as storage duration and conditions (D&C). Those parameters have the effects on quality decay at an aggregate scale across different experimental levels; they are not good at capturing the variations within each experimental level. This may restrict the predictive power of the traditional model. On the contrary, image-based deep learning models are dealing with individual products and can extract the deep features of each fruit to provide individual-based quality information but lack information regarding the post-harvest conditions (time of harvest, storage conditions etc.).
In this research, we investigate the combined performance of the multinomial logistic regression with the image-based convolutional neural network (CNN) for quality prediction of ‘Conference’ pears (Pyrus communis L.) (measured by firmness) where the extracted deep features are used as the explanatory variables for the logistic regression model. The results show that combining deep features with D&C parameters are likely to improve the predictive power of the logistic regression model to predict the firmness of the conference pears. The managerial implications as well as future research directions are also discussed.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.