Nanoscale substance–integrated optical sensing platform for pesticide detection in perishable foods

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Dong Hoon Lee, Md Wadud Ahmed, Mohammed Kamruzzaman
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引用次数: 0

Abstract

Engineered optical sensing platforms are emerging as promising technologies for on-demand detection and quantification of target molecules. In the past, nanoscale substance–integrated optical sensing platforms were closely connected with biomedical applications. However, their use has recently expanded into food and agriculture to overcome the drawbacks of conventional analytic tools while achieving the detection of toxic chemical residues. This review discusses current examples and perspectives on the detection of pesticides/herbicides residue in perishable food using a nanoscale substance–supported novel optical sensing platform. Additionally, representative types of nanoscale substance–supported optical sensing platforms applied to food and agriculture with their corresponding examples are also briefly illustrated. This review provides an in-depth analysis of the prospect and challenge, confirming their promising advance and potential for pesticides/herbicides detection in food and agriculture. The authors envision that nanoscale substances–integrated optical sensing platforms will play a significant role in enhancing food safety in the future.
用于检测易腐食品中农药的纳米级物质集成光学传感平台
工程光学传感平台正在成为按需检测和量化目标分子的有前途的技术。过去,纳米级物质集成光学传感平台与生物医学应用密切相关。然而,最近它们的应用已扩展到食品和农业领域,以克服传统分析工具的缺点,同时实现对有毒化学残留物的检测。本综述讨论了利用纳米级物质支持的新型光学传感平台检测易腐食品中农药/杀草剂残留的当前实例和前景。此外,还简要介绍了应用于食品和农业的纳米级物质支持光学传感平台的代表性类型及其相应实例。这篇综述深入分析了其前景和挑战,证实了其在食品和农业中农药/杀草剂检测方面的发展前景和潜力。作者预计,纳米级物质集成光学传感平台将在未来提高食品安全方面发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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