Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
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Abstract

Currently, there is a rising interest in the advancement of antibacterial polymer-based food packaging materials, with the goal of enhancing the longevity of packaged food items. The industry is actively seeking environmentally friendly and straightforward techniques for creating the necessary polymeric films with advanced functionality. In line with this, the current study is centered on the fabrication of antibacterial PEG-like coatings that are enriched with nitrogen-containing groups. This is achieved through an aerosol-assisted atmospheric pressure plasma polymerization technique using tri(ethylene glycol) divinyl ether as precursor. To attain this, nozzles with various geometries were employed at the periphery of the plasma head. This nozzle arrangement was instrumental in altering the deposition process and controlling the duration for which the monomer remains within the plasma. As a result, the incorporation of nitrogen-containing functional groups could be achieved directly during PEG plasma polymerization. The findings clearly demonstrate that the use of nozzles exerts a critical influence in shaping the physicochemical properties of the deposited PEG-like coatings. This influence arises from alterations in gas dynamics and residence time of monomer in plasma. By optimizing the monomer residence time, it becomes possible to produce smooth and conformal coatings that exhibit high hydrophilicity, retain PEG functionality, and contain nitrogen-containing functional groups. These latter coatings have demonstrated remarkable antimicrobial activity against E. coli (resulting in a 4.8 log reduction) and S. aureus (with a 2.1 log reduction), primarily due to the existence of nitrogen-rich functionalities on the coating surface. Plasma-polymerized PEG coatings with nitrogen-rich functionalities show promise as effective antimicrobial films for food packaging applications.
具有富氮功能的可持续等离子聚合聚乙二醇类涂料,用于抗菌食品包装应用
目前,人们越来越关注抗菌聚合物食品包装材料的发展,目的是延长包装食品的使用寿命。业界正在积极寻求环保、简便的技术,以制造具有先进功能的必要聚合物薄膜。有鉴于此,目前的研究重点是制造富含含氮基团的抗菌 PEG 类涂层。这是通过以三(乙二醇)二乙烯基醚为前驱体的气溶胶辅助常压等离子聚合技术实现的。为此,在等离子头的外围采用了不同几何形状的喷嘴。这种喷嘴布置有助于改变沉积过程和控制单体在等离子体中的停留时间。因此,在 PEG 等离子聚合过程中可以直接加入含氮官能团。研究结果清楚地表明,喷嘴的使用对形成 PEG 类沉积涂层的物理化学特性具有重要影响。这种影响源于气体动力学和单体在等离子体中停留时间的改变。通过优化单体停留时间,可以生产出平滑、保形的涂层,这些涂层具有高亲水性,保留了 PEG 功能,并含有含氮官能团。后一种涂层对大肠杆菌(降低 4.8 log)和金黄色葡萄球菌(降低 2.1 log)具有显著的抗菌活性,这主要是由于涂层表面存在富氮官能团。具有富氮功能的等离子聚合 PEG 涂层有望成为食品包装应用中有效的抗菌薄膜。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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