Bacillus licheniformis and phytase combination in broiler chicken diets: Effects on growth performance, digestibility coefficients, gut microbiome activities, and bone quality

IF 1.8 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Jacek Trela , Bartosz Kierończyk , Muhammad Rumman Aslam , Piotr Szymkowiak , Mateusz Rawski , Jerzy Juśkiewicz , Damian Józefiak
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引用次数: 0

Abstract

In the present study, B. licheniformis was added to broiler chicken diets alone or in combination with 6-phytase and the effects on growth performance, coefficients of ileal nutrient digestibility, morphometrical measurements of selected internal organs, gut microbial activity, and bone quality were determined. Four hundred 1-day-old female birds (Ross 308) were randomly allotted to 4 dietary treatments (10 replicate pens, 10 birds each). The trial was set up as follows: negative control (NC), basal diet without any feed additive; NC+Pro, basal diet with B. licheniformis (500 g/t of diet); NC+Phy, basal diet with 6-phytase (400 g/t of diet); and NC+Pro+Phy, basal diet in which both experimental factors were added at the same levels as above. The interaction between treatments was noted in each evaluated period regarding BWG and FI. In the entire experiment, an increased body weight gain (P < 0.001) was observed in the NC+Pro+Phy treatment compared to the other groups. The birds that received both feed additives combined were characterized by an increased feed intake (P < 0.001), contrary to NC+Pro and NC+Phy. Moreover, in terms of microenvironment modulations, interactions (P < 0.05) were observed in the jejunal and cecal digesta pH, short-chain fatty acid (SCFA) level, and microbial enzyme activities. However, the impacts of B. licheniformis and phytase on cecal SCFA concentrations and bacterial enzymes were mainly opposite. There were no interactions (P < 0.05) in terms of geometrical, mechanical, and structural selected tibia and femur indices. However, 6-phytase addition improved bone structure, stiffness, and elasticity. In conclusion, the interactions between 6-phytase and B. licheniformis positively affect growth performance via microbial activity changes; however, the supportive bone quality maintenance properties are only connected to 6-phytase supplementation.
肉鸡日粮中地衣芽孢杆菌和植酸酶的组合:对生长性能、消化系数、肠道微生物组活性和骨骼质量的影响
在本研究中,将地衣芽孢杆菌单独或与 6-植酸酶混合添加到肉鸡日粮中,并测定其对生长性能、回肠营养消化系数、选定内脏器官形态测量、肠道微生物活性和骨骼质量的影响。将 400 只 1 日龄雌鸟(Ross 308)随机分配到 4 个日粮处理中(10 个重复栏,每个重复栏 10 只鸟)。试验设置如下:阴性对照(NC),基础日粮中不添加任何饲料添加剂;NC+Pro,基础日粮中添加地衣芽孢杆菌(每吨日粮 500 克);NC+Phy,基础日粮中添加 6-phytase(每吨日粮 400 克);NC+Pro+Phy,基础日粮中同时添加上述两种试验因子。在每个评估期间,都注意到了不同处理之间在体重和脂肪指数方面的相互作用。在整个实验过程中,观察到 NC+Pro+Phy 处理组的体重增加(P < 0.001)高于其他组。与NC+Pro和NC+Phy相比,同时使用两种饲料添加剂的鸟类的采食量增加(P < 0.001)。此外,在微环境调节方面,观察到空肠和盲肠消化液 pH 值、短链脂肪酸(SCFA)水平和微生物酶活性之间存在相互作用(P < 0.05)。然而,地衣芽孢杆菌和植酸酶对盲肠 SCFA 浓度和细菌酶的影响主要是相反的。地衣芽孢杆菌和植酸酶对所选胫骨和股骨的几何、机械和结构指标没有交互作用(P < 0.05)。然而,添加 6-phytase 可改善骨结构、硬度和弹性。总之,6-植酸酶和地衣芽孢杆菌之间的相互作用通过微生物活性的变化对生长性能产生积极影响;然而,骨质量的支持性维护特性仅与添加 6-植酸酶有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Livestock Science
Livestock Science 农林科学-奶制品与动物科学
CiteScore
4.30
自引率
5.60%
发文量
237
审稿时长
3 months
期刊介绍: Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.
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