Recovery of Protein–Mineral Concentrates by Electroactivation of Whey with Low Protein Content

IF 0.9 Q3 Engineering

Surface Engineering and Applied Electrochemistry Pub Date : 2024-10-28 DOI:10.3103/S1068375524700261

I. V. Paladii

引用次数: 0

Abstract

The article presents a method for processing whey with low protein content during electroactivation carried out in different electrolyzers with different ratios of the volume of whey processed to the surface of the electrode (cathode), as well as different geometric shapes and different distances between the electrodes and the membrane, which affects the specific energy consumption per unit volume. The recovery of whey proteins depending on the main parameters characterizing electroactivation to optimize the technical characteristics of electrolyzers is analyzed.

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通过电活低蛋白含量乳清回收蛋白质-矿物质浓缩物

文章介绍了一种在不同的电解槽中对蛋白质含量较低的乳清进行电活化处理的方法，不同的电解槽处理的乳清体积与电极（阴极）表面的比例不同，几何形状也不同，电极与膜之间的距离也不同，这都会影响单位体积的具体能耗。分析了乳清蛋白的回收率取决于电激活的主要参数，以优化电解槽的技术特性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering

CiteScore

1.60

自引率

22.20%

发文量

期刊介绍： Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.