Anti-inflammatory and anti-cancer effects of polysaccharides from Antrodia cinnamomea: A review.

Zhi-Hu Lin, Sang-Nguyen-Cao Phan, Diem-Ngoc-Hong Tran, Mei-Kuang Lu, Tung-Yi Lin
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Abstract

Antrodia cinnamomea (Ac), also known as "Niu-Chang-Chih" in Chinese, is a valuable fungus that has been widely used as medicine and food among indigenous people in Taiwan. Ac is rich in polysaccharides (Ac-PS), making it a promising candidate for adjunctive therapy in cancer and inflammation conditions. There are two types of Ac-PS: general (non-sulfated) PS (Ac-GPS) and sulfated PS (Ac-SPS). This review highlights that both Ac-GPS and Ac-SPS possess immunomodulatory, anti-inflammatory and anti-cancer properties. Each type influences interleukin signaling pathways to exert its anti-inflammatory effects. Ac-GPS is particularly effective in alleviating inflammation in the brain and liver, while Ac-SPS shows its efficacy in macrophage models. Both Ac-GSP and Ac-SPS have demonstrated anti-cancer effects supported by in vitro and in vivo studies, primarily through inducing apoptosis in various cancer cell lines. They may also synergize with chemotherapy and exhibit anti-angiogenic properties. Notably, Ac-SPS appears to have superior anti-cancer efficacy, potentially due to its sulfate groups. Furthermore, Ac-SPS has been more extensively studied in terms of its mechanisms and effects on lung cancer compared with Ac-GPS, highlighting its significance in cancer research. In addition, Ac-SPS is often reported for its ability to activate macrophage-mediated responses. Clinically, Ac-GPS has been used as an adjunctive therapy for advanced lung cancer, as noted in recent reports. However, given the numerous studies emphasizing its anti-cancer mechanisms, Ac-SPS may exhibit greater efficacy, warranting further investigation. This review concludes that Ac-derived Ac-GPS or Ac-SPS have the potential to be developed into functional health supplements or adjunctive therapies, providing dual benefits of anti-inflammatory and anti-cancer effects.

肉桂多糖的抗炎和抗癌作用:综述。
肉桂(Antrodia cinnamomea,Ac),又称 "牛樟芝",是一种珍贵的真菌,在台湾原住民中被广泛用作药物和食物。肉桂含有丰富的多糖(Ac-PS),因此有望成为癌症和炎症的辅助疗法。Ac-PS 有两种类型:一般(非硫酸化)多糖(Ac-GPS)和硫酸化多糖(Ac-SPS)。本综述强调 Ac-GPS 和 Ac-SPS 都具有免疫调节、抗炎和抗癌特性。每种类型都能影响白细胞介素信号通路,从而发挥抗炎作用。Ac-GPS 对缓解大脑和肝脏的炎症特别有效,而 Ac-SPS 则在巨噬细胞模型中显示出其功效。Ac-GSP 和 Ac-SPS 都具有抗癌作用,体外和体内研究都证实了这一点,主要是通过诱导各种癌细胞系的细胞凋亡。它们还能与化疗产生协同作用,并具有抗血管生成的特性。值得注意的是,Ac-SPS 似乎具有更强的抗癌功效,这可能是由于它含有硫酸基团。此外,与 Ac-GPS 相比,Ac-SPS 在机制和对肺癌的影响方面得到了更广泛的研究,凸显了其在癌症研究中的重要性。此外,Ac-SPS 常被报道能激活巨噬细胞介导的反应。在临床上,Ac-GPS 已被用作晚期肺癌的辅助疗法,这在最近的报道中也有所提及。然而,鉴于许多研究都强调其抗癌机制,Ac-SPS 可能会表现出更大的疗效,值得进一步研究。本综述的结论是,从 Ac 提取的 Ac-GPS 或 Ac-SPS 有可能被开发成功能性保健品或辅助疗法,提供抗炎和抗癌的双重功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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