Regional patterns in minimum diet diversity failure and associated factors among children aged 6-23 months in India.

Gaurav Gunnal, Dhruvi Bagaria, Sudeshna Roy
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Abstract

Background About 35% of the global child deaths and 11% of the total disease burden are due to inadequate nutrition. While in India, 1 in 3 children are underweight and stunted, and 1 in 5 children are wasted. Methods Using multivariate and descriptive statistical analysis, we examined the prevalence, determinants of minimum diet diversity failure (MDDF) and trends of MDDF across different regions of India among children aged 6-23 months. Dietary pattern in 8 food groups was also examined using the National Family and Health Survey (NFHS) data from 2005-06 to 2019-21. Results Overall, MDDF in India has decreased from 87.4% (2005-06) to 77.1% (2019-21). The central region (84.6%) reported the highest prevalence of MDDF in 2019-21. Children of illiterate and rural residing mothers with no mass media exposure, children of the first birth order and children not exposed to counselling and health check-ups at Anganwadi/Integrated Child Development Services (ICDS) centres, children with low birth weight and anaemic, and who belonged to a large family had greater likelihood for MDDF. Conclusion To tackle the high prevalence of MDDF, a holistic action is needed from the government, i.e. improved public distribution system (PDS), intensified Integrated Child Development Scheme (ICDS) programme, use of social media, and nutrition counselling through local self-governance.

印度 6-23 个月儿童最低膳食多样性不合格的地区模式及相关因素。
背景 全球约 35% 的儿童死亡和 11% 的疾病负担是由于营养不足造成的。在印度,每 3 名儿童中就有 1 名体重不足和发育迟缓,每 5 名儿童中就有 1 名消瘦。方法 我们使用多变量和描述性统计分析,研究了印度不同地区 6-23 个月大儿童的最低膳食多样性失败(MDDF)的发生率、决定因素和趋势。我们还利用 2005-06 年至 2019-21 年的全国家庭与健康调查 (NFHS) 数据研究了 8 个食物类别的膳食模式。结果 总体而言,印度的MDDF从87.4%(2005-06年)下降到77.1%(2019-21年)。2019-21年,中部地区(84.6%)的MDDF流行率最高。文盲和居住在农村且未接触过大众媒体的母亲的子女、第一胎子女、未在 Anganwadi/儿童综合发展服务(ICDS)中心接受过咨询和健康检查的子女、出生体重不足和贫血的子女以及属于大家庭的子女更有可能患上 MDDF。结论 要解决 MDDF 发病率高的问题,政府需要采取整体行动,即改善公共分配系统(PDS)、加强儿童发展综合服务计划(ICDS)、利用社会媒体以及通过地方自治提供营养咨询。
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