Responses in weanling pigs fed low protein diets supplemented with dietary nucleotides.

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2024-10-03 eCollection Date: 2024-01-01 DOI:10.1093/tas/txae142
Abiola S Lawal, Tobi Z Ogunribido, Yuechi Fu, Olayiwola Adeola, Kolapo M Ajuwon
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引用次数: 0

Abstract

Evidence suggests that nucleotide supplementation in diets improves intestinal development, immune function, and cell growth. Stressful events such as weaning in pigs may increase nucleotide demand, making exogenous supplementation potentially beneficial. This study evaluated the effects of low-protein (LP) diets supplemented with dietary nucleotides on growth performance, postweaning diarrhea (PWD), nutrient digestibility, and blood metabolites. A total of 210 piglets were weaned at 21 d of age, allowing a 3-d adaptation to a common nursery diet. At 24 d, pigs were reweighed (6.02 ± 0.05 kg) and allocated to 5 dietary treatments in a randomized complete block design to give 7 replicates per treatment (n = 6 piglets per replicate). The 5 dietary treatments included (i) a high protein positive control diet (PC) with 24% crude protein (CP); (ii) a low protein negative control (NC) with 16% CP; (iii) an NC diet with nucleotide supplementation at 1 g/kg (NC01), 3 g/kg (NC03), or 9 g/kg (NC09). Diets were provided ad libitum for 35 d, and weekly feed intake (FI) and body weight (BW) were recorded. Blood samples were collected on day 32 and fecal samples were collected on days 33, 34, and 35 to determine serum metabolites and nutrient digestibility, respectively. Relative to PC, the NC diet had lower overall average daily gain (ADG) (343.5 vs. 305.5 g/d), incidence of PWD (2.5 vs. 1.2 diarrhea score), and blood urea nitrogen (BUN) (11.3 vs. 3.4 mg/dL); (P < 0.05, < 0.05, and < 0.0001, respectively). The nucleotide-supplemented diets, NC01, NC03, and NC09, had comparable (P > 0.05) overall ADG to the PC and decreased (P < 0.0001) BUN. Additionally, NC09 had decreased (P < 0.05) incidence of PWD compared to PC. The apparent total tract digestibility (ATTD) of nitrogen increased linearly (P < 0.05) with nucleotide supplementation, although reducing CP decreased (P < 0.05) serum glutathione and insulin-like growth factor-1 (IGF-1) concentrations. However, IGF-1 concentration was linearly increased (P < 0.05) with nucleotide supplementation. Results suggest that feeding LP diets supplemented with dietary nucleotides after weaning can increase ATTD of nitrogen and protein utilization, reduce the incidence of PWD, and increase serum IGF-1 concentration while partially ameliorating the negative effects of LP diets on growth performance.

断奶猪在低蛋白日粮中添加核苷酸后的反应。
有证据表明,在日粮中补充核苷酸可改善肠道发育、免疫功能和细胞生长。猪断奶等应激事件可能会增加对核苷酸的需求,因此补充外源核苷酸可能是有益的。本研究评估了补充核苷酸的低蛋白(LP)日粮对生长性能、断奶后腹泻(PWD)、营养物质消化率和血液代谢物的影响。共有 210 头仔猪在 21 日龄时断奶,以便对普通保育日粮进行 3 天的适应。24 d 时,重新称重(6.02 ± 0.05 kg),并按照随机完全区组设计将仔猪分配到 5 个日粮处理中,每个处理 7 个重复(n = 每个重复 6 头仔猪)。5 种日粮处理包括:(i) 含 24% 粗蛋白 (CP) 的高蛋白阳性对照日粮 (PC);(ii) 含 16% CP 的低蛋白阴性对照日粮 (NC);(iii) 添加 1 克/千克(NC01)、3 克/千克(NC03)或 9 克/千克(NC09)核苷酸的 NC 日粮。饲料自由供给 35 天,每周记录饲料摄入量(FI)和体重(BW)。第 32 天采集血液样本,第 33、34 和 35 天采集粪便样本,分别测定血清代谢物和营养物质消化率。与 PC 相比,NC 日粮的总体平均日增重(ADG)(343.5 克/天 vs. 305.5 克/天)、腹泻发病率(2.5 分 vs. 1.2 分)和血尿素氮(BUN)(11.3 毫克/分升 vs. 3.4 毫克/分升)均低于 PC 日粮(P P > 0.05),氮浓度线性增加(P P ATTD)。然而,IGF-1 浓度线性增加(P
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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