EXPRESS: Disgust drivers do not impact on the altered body in action representation in anorexia nervosa.

IF 1.5 3区 心理学 Q4 PHYSIOLOGY
Federica Scarpina, Giulia Vaioli, Federico Brusa, Ilaria Bastoni, Valentina Villa, Leonardo Mendolicchio, Gianluca Castelnuovo, Alessandro Mauro, Anna Sedda
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引用次数: 0

Abstract

Disgust is a powerful emotion, that evolved to protect us from contamination and diseases; it also cores to very human feelings, such as shame. In anorexia nervosa, most of the knowledge on disgust regards food. However, disgust can be elicited by varied drivers, including body-related self-disgust, which may be more central to this condition. Here, we investigate in depth how disgust triggers related to the body influence altered representations in anorexia nervosa.Women with anorexia nervosa and healthy women performed the Hand Laterality Task, in which they were asked to judge the laterality of hands without and with a disgust charging feature (i.e. with a body product or with a body violation). We computed accuracy and reaction time for the effect of biomechanical constraints, an index of motor imagery. We also measured the general disgust sensitivity through a self-report questionnaire.Participants with anorexia nervosa were overall less accurate and slower compared to controls, suggesting a non-canonical (i.e. not based on motor imagery) approach to solving the task. However, they showed the same pattern of responses as controls for disgust-charged stimuli, despite reporting higher levels of disgust sensitivity.Our results suggested the absence of specific effects of disgust drivers on the (altered) body in action representation in anorexia nervosa. We discuss this evidence focusing on the role of the psychopathological symptoms characterizing anorexia nervosa. We also reflect on the efficacy of experimental methodologies used to detect alterations in body representation in this clinical condition.

快讯:厌食症患者在行动中的身体表征发生改变时,厌恶感驱动因素不会产生影响。
厌恶是一种强大的情感,它的进化是为了保护我们免受污染和疾病的侵害;它也是人类情感的核心,例如羞耻感。在神经性厌食症中,大多数关于厌恶的知识都与食物有关。然而,不同的驱动因素也会引起厌恶,包括与身体相关的自我厌恶,这可能是厌食症的核心原因。在此,我们深入研究了与身体相关的厌恶诱因是如何影响神经性厌食症患者的表征改变的。患有神经性厌食症的女性和健康女性共同完成了 "手的横向性任务",在该任务中,她们被要求判断没有和带有厌恶诱因特征(即带有身体产品或身体受到侵犯)的手的横向性。我们计算了生物力学限制的准确性和反应时间,这是运动想象的一个指标。与对照组相比,神经性厌食症患者的准确性和反应速度总体较低,这表明他们在完成任务时采用了非规范(即不基于运动想象)的方法。我们的研究结果表明,恶心驱动因素对神经性厌食症患者行动中的身体表征(改变)没有特定的影响。我们将重点讨论神经性厌食症的精神病理症状所起的作用。我们还反思了用于检测这种临床症状中身体表征改变的实验方法的有效性。
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来源期刊
CiteScore
3.50
自引率
5.90%
发文量
178
审稿时长
3-8 weeks
期刊介绍: Promoting the interests of scientific psychology and its researchers, QJEP, the journal of the Experimental Psychology Society, is a leading journal with a long-standing tradition of publishing cutting-edge research. Several articles have become classic papers in the fields of attention, perception, learning, memory, language, and reasoning. The journal publishes original articles on any topic within the field of experimental psychology (including comparative research). These include substantial experimental reports, review papers, rapid communications (reporting novel techniques or ground breaking results), comments (on articles previously published in QJEP or on issues of general interest to experimental psychologists), and book reviews. Experimental results are welcomed from all relevant techniques, including behavioural testing, brain imaging and computational modelling. QJEP offers a competitive publication time-scale. Accepted Rapid Communications have priority in the publication cycle and usually appear in print within three months. We aim to publish all accepted (but uncorrected) articles online within seven days. Our Latest Articles page offers immediate publication of articles upon reaching their final form. The journal offers an open access option called Open Select, enabling authors to meet funder requirements to make their article free to read online for all in perpetuity. Authors also benefit from a broad and diverse subscription base that delivers the journal contents to a world-wide readership. Together these features ensure that the journal offers authors the opportunity to raise the visibility of their work to a global audience.
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