Pathogenicity and Metabolomic Characterization of Fusarium graminearum and Fusarium poae Challenge in Barley under Controlled Conditions.

IF 4.2 2区 生物学 Q2 MICROBIOLOGY
Raja Khanal, Kerin Hudson, Adam Foster, Xiben Wang, Elizabeth K Brauer, Thomas E Witte, David P Overy
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Abstract

Barley is the third most important cereal crop in terms of production in Canada, and Fusarium head blight (FHB) is one of the main fungal diseases of barley. FHB is caused by a species complex of Fusaria, of which Fusarium graminearum Schwabe is the main causal species of FHB epidemics in Canada. Field surveys show that two or more Fusarium species often co-exist within the same field or grain sample, and F. poae is reported as another important species in barley. This study aimed to determine the pathogenicity of F. graminearum, F. poae, and a co-inoculation of both species causing FHB in barley. Two susceptible barley cultivars were spray-inoculated at 10 to 14 days after heading. Phenotypic disease severity was rated on a scale of 0-9 at 4, 7, 14, 21, and 28 days after inoculation. There was a significant difference in FHB severity between F. graminearum and F. poae, where infection with F. graminearum produced more severe disease ratings. F. poae generated lower disease ratings and was not statistically different from the control. When heads were co-inoculated with both Fusarium species, the resulting FHB severity was unchanged relative to heads inoculated with F. graminearum only. The ratio of F. graminearum to F. poae genomic DNA was also no different than when heads were inoculated with F. graminearum alone, as quantified with ddPCR using markers specific to each species. The metabolomic analysis of sample extracts showed that F. graminearum-associated metabolites dominated the mycotoxin profile of co-inoculated samples, which corroborated our other findings where F. graminearum appeared to outcompete F. poae in barley. No significant effect on visual FHB disease ratings or fungal DNA detection was observed between the cultivars tested. However, there were some metabolome differences between cultivars in response to the challenge by both F. graminearum and F. poae.

控制条件下大麦中禾本科镰刀菌和poae镰刀菌的致病性和代谢组特征。
大麦是加拿大产量排名第三的重要谷物作物,镰刀菌头疫病(FHB)是大麦的主要真菌病害之一。FHB 由 Fusaria 的一个复合菌种引起,其中 Fusarium graminearum Schwabe 是加拿大 FHB 流行病的主要致病菌种。田间调查显示,在同一块田地或谷物样本中经常有两种或两种以上的镰刀菌共存,据报道,大麦中的另一个重要菌种是 F. poae。本研究旨在确定禾谷镰刀菌、poae 镰刀菌的致病性,以及这两种镰刀菌在大麦中引起 FHB 的共同接种情况。两个易感病的大麦栽培品种在抽穗后 10 到 14 天进行了喷雾接种。在接种后 4、7、14、21 和 28 天,按 0-9 的等级对表型病害严重程度进行评分。禾谷粉虱和poae 粉虱的 FHB 病害严重程度有明显差异,禾谷粉虱感染的病害等级更严重。poae产生的病害等级较低,与对照没有统计学差异。在同时接种两种镰刀菌的情况下,与只接种禾谷镰刀菌的情况相比,FHB 的严重程度没有变化。禾本科镰刀菌与波叶镰刀菌基因组 DNA 的比例也与只接种禾本科镰刀菌时没有区别,这是用 ddPCR(使用每种镰刀菌的特异标记)量化的结果。样品提取物的代谢组学分析表明,禾谷粉禾谷镰孢相关代谢物在共同接种样品的霉菌毒素谱中占主导地位,这证实了我们的其他研究结果,即在大麦中禾谷粉禾谷镰孢似乎优于poae禾谷粉禾孢。在测试的栽培品种之间,没有观察到目测 FHB 病害等级或真菌 DNA 检测的明显影响。不过,不同栽培品种在应对禾谷粉镰刀菌和poae真菌的挑战时存在一些代谢组差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Fungi
Journal of Fungi Medicine-Microbiology (medical)
CiteScore
6.70
自引率
14.90%
发文量
1151
审稿时长
11 weeks
期刊介绍: Journal of Fungi (ISSN 2309-608X) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to pathogenic fungi, fungal biology, and all other aspects of fungal research. The journal publishes reviews, regular research papers, and communications in quarterly issues. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on paper length. Full experimental details must be provided so that the results can be reproduced.
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