Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study.

IF 4.9 2区 医学 Q1 CLINICAL NEUROLOGY
Jiaxin Yang, Meng Ning, Yusheng Tian, Zengyu Chen, Yiting Liu, Qiang Yu, Xuting Li, Chongmei Huang, Yamin Li, Xinjuan Wu
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Abstract

Background: Bubble tea has emerged as an essential beverage in the daily lives of many individuals, which is particularly pronounced among nurses. However, few studies have investigated the potential effects of bubble tea consumption on mental health among nurses. In this study, we aimed to investigate the association between bubble tea consumption and mental health among nurses.

Methods: A cross-sectional analysis using baseline data from the Nurses' Mental Health Study (NMHS), a national cohort study. Odds ratios (ORs) were employed to evaluate the relationship between bubble tea consumption and mental health.

Results: A total of 132,910 participants were enumerated nationwide in our survey. 8666 (6.52 %) were male and 124,244 (93.48 %) were female. The median age of participants was 34 years. After adjusting for potential confounders, the odds ratios (ORs) for depressive symptoms, anxiety symptoms, psychiatric diagnosis, fatigue, burnout, loneliness, and well-being trend changed across categories of bubble tea consumption. Low frequency of bubble tea consumption was associated with a lower risk of suicidal ideation, while high frequency of consumption was related to an increased suicidal risk. The relation between bubble tea and mental health varies with gender and age.

Conclusions: This large-sample cross-sectional study found that consumption of bubble tea was significantly associated with increased anxiety, depression, psychiatric diagnosis, fatigue, job burnout and loneliness, and decreased well-being among nurses. Moreover, research indicates that limited consumption of bubble tea may be correlated with a reduction in suicidal ideation, whereas excessive consumption may be linked to an increase in such ideation.

中国大陆成年人饮用泡沫红茶与心理健康之间的关系:一项全国性队列研究的横断面分析。
背景:泡沫红茶已成为许多人日常生活中不可或缺的饮品,这一点在护士中尤为明显。然而,很少有研究调查饮用泡沫红茶对护士心理健康的潜在影响。本研究旨在调查护士饮用泡沫红茶与心理健康之间的关系:方法:利用全国队列研究 "护士心理健康研究"(NMHS)的基线数据进行横断面分析。采用比值比(ORs)来评估饮用泡沫红茶与心理健康之间的关系:在我们的调查中,全国共有 132910 名参与者。男性为 8666 人(6.52%),女性为 124244 人(93.48%)。参与者的年龄中位数为 34 岁。在对潜在的混杂因素进行调整后,抑郁症状、焦虑症状、精神病诊断、疲劳、职业倦怠、孤独感和幸福感的几率比(ORs)在不同的泡沫红茶消费类别中发生了变化。饮用泡沫红茶频率低的人自杀风险较低,而饮用频率高的人自杀风险较高。泡沫红茶与心理健康的关系因性别和年龄而异:这项大样本横断面研究发现,在护士中,饮用泡沫红茶与焦虑、抑郁、精神病诊断、疲劳、工作倦怠和孤独感的增加以及幸福感的降低有显著关系。此外,研究表明,限量饮用泡沫红茶可能与自杀意念的减少有关,而过量饮用则可能与自杀意念的增加有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of affective disorders
Journal of affective disorders 医学-精神病学
CiteScore
10.90
自引率
6.10%
发文量
1319
审稿时长
9.3 weeks
期刊介绍: The Journal of Affective Disorders publishes papers concerned with affective disorders in the widest sense: depression, mania, mood spectrum, emotions and personality, anxiety and stress. It is interdisciplinary and aims to bring together different approaches for a diverse readership. Top quality papers will be accepted dealing with any aspect of affective disorders, including neuroimaging, cognitive neurosciences, genetics, molecular biology, experimental and clinical neurosciences, pharmacology, neuroimmunoendocrinology, intervention and treatment trials.
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