3D quantitative CT study to assess rotator cuff muscle fatty infiltration.

IF 0.5 4区 医学 Q4 ORTHOPEDICS
L Deraedt, C Diependaele, D Cardon, A Jalalijam, L DE Wilde, A VAN Tongel
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Abstract

Fatty infiltration is a degenerative condition of the tendon-muscle unit of rotator cuff muscles, characterized by fatty accumulation within and around the muscles. This study compares a 3D method to the Goutallier classification for evaluating fatty infiltration of the rotator cuff muscles. Employing a retrospective study design, four researchers performed 3D segmentation of the rotator cuff muscles on 65 CT scans of patients with rotator cuff arthropathy. The Goutallier classification was graded on screenshots of the Y view and two axial slices. Measurements, including HU, volume, cross-sectional area, and Goutallier grade, were performed on the 3D segmentations and the respective 2D slices. The inter- and intra-rater variability for 2D and 3D methods were calculated using the Intraclass Correlation Coefficient (ICC). The ICC for 2D and 3D methods was excellent (ICC: 0.90-0.95 and 0.81-0.99, respectively) and good for the Goutallier classification (ICC: 0.62-0.81). Overall, the relative 3D fatty infiltration was 0% for Goutallier grade 0 muscles, 7% for grade 1, 19% for grade 2, 33% for grade 3, and 37% for grade 4. The relative 2D fatty infiltration was 0%, 8%, 25%, 37%, and 43%, respectively. We conclude that 3D segmentation on CT scans is better reproducible and evaluates the muscle entirely. However, the time-intensive nature of the 3D method currently limits its clinical practicality. Quantitive 2D evaluation is excellently reproducible but may overestimate the actual fatty infiltration percentage of the whole muscle.

评估肩袖肌肉脂肪浸润的三维定量 CT 研究。
脂肪浸润是肩袖肌腱-肌肉单元的一种退行性病变,其特征是肌肉内部和周围的脂肪堆积。本研究将一种三维方法与 Goutallier 分类法进行了比较,以评估肩袖肌肉的脂肪浸润情况。四名研究人员采用回顾性研究设计,对 65 名肩袖关节病患者的 CT 扫描结果进行了肩袖肌肉三维分割。根据 Y 切面和两个轴切面的截图对 Goutallier 分类进行了分级。对三维分割和相应的二维切片进行测量,包括HU、体积、横截面积和Goutallier分级。使用类内相关系数(ICC)计算了二维和三维方法的评分者之间和评分者内部的变异性。二维和三维方法的 ICC 非常好(ICC 分别为 0.90-0.95 和 0.81-0.99),Goutallier 分类的 ICC 也很好(ICC:0.62-0.81)。总体而言,Goutallier 0 级肌肉的相对 3D 脂肪浸润率为 0%,1 级为 7%,2 级为 19%,3 级为 33%,4 级为 37%。二维脂肪浸润的相对比例分别为 0%、8%、25%、37% 和 43%。我们的结论是,CT 扫描的三维分割具有更好的可重复性,并能完全评估肌肉。然而,三维方法耗时较长,目前限制了其临床实用性。二维定量评估的可重复性很好,但可能会高估整个肌肉的实际脂肪浸润百分比。
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来源期刊
Acta orthopaedica Belgica
Acta orthopaedica Belgica 医学-整形外科
CiteScore
0.70
自引率
0.00%
发文量
58
审稿时长
4-8 weeks
期刊介绍: Information not localized
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