Tomas Chaigneau, Giulia Nicolini, Katharine Orchel, Carly Daniels, Ian Ashton
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引用次数: 0
Abstract
Communication about seaweed aquaculture has so far been dominated by its many socio-economic and ecological advantages. A key risk of this ‘hype’ is the potential loss of support from communities affected by seaweed cultivation if reality fails to live up to expectations. This could have justice and equity implications for impacted communities, and undermine potential benefits for those communities, as well as affecting the long-term success of emerging industries. This paper highlights experiences from other marine sectors in which a similar emphasis on benefits has drowned out discussion of potential costs, often leading to initial success but long-term failure. We highlight the importance of clearly communicating possible negative impacts, and meaningfully engaging stakeholders to shape marine interventions. Finally, we recommend further research into the social dimensions of seaweed farming in geographies where this practice is nascent, and increased attention to the potential trade-offs of scaling up seaweed cultivation.
期刊介绍:
Reviews in Aquaculture is a journal that aims to provide a platform for reviews on various aspects of aquaculture science, techniques, policies, and planning. The journal publishes fully peer-reviewed review articles on topics including global, regional, and national production and market trends in aquaculture, advancements in aquaculture practices and technology, interactions between aquaculture and the environment, indigenous and alien species in aquaculture, genetics and its relation to aquaculture, as well as aquaculture product quality and traceability. The journal is indexed and abstracted in several databases including AgBiotech News & Information (CABI), AgBiotechNet, Agricultural Engineering Abstracts, Environment Index (EBSCO Publishing), SCOPUS (Elsevier), and Web of Science (Clarivate Analytics) among others.