The effect of intercropping on phosphorus availability in plant–soil systems: a meta-analysis

IF 3.9 2区 农林科学 Q1 AGRONOMY
Xiangwei Gong, Xinjie Ji, Anran Long, Hua Qi, Ying Jiang
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引用次数: 0

Abstract

Background and aims

Intercropping is an effective practice for increasing crop diversity and achieving sustainable agricultural development, especially in areas with limited agricultural land. Although the nitrogen turnover and trade-off responses of plant–soil systems to intercropping have been extensively studied, quantitative information on the association between P and crop productivity is lacking. Therefore, in this study, we aimed to elucidate the effects of intercropping on plant P concentration, uptake, and use efficiency and soil P availability.

Methods

We conducted a quantitative meta-analysis using a database containing 453 comparisons from 56 peer-reviewed studies.

Results

Intercropping significantly increased the soil available P concentration and phosphatase activity by 14.68% and 11.74%, respectively, compared with monocropping. However, the effects of intercropping on other P characteristics and grain yield were not significant. Among the evaluated influencing factors, crop type (cereal or legume) had the greatest effect on soil P availability, followed by soil pH and P fertilizer input. Regression analysis revealed that plant P concentration and uptake were significantly and linearly correlated with soil available P concentration and phosphatase activity. Notably, in maize–legume intercropping systems, maize exhibited increased P concentration and uptake and increased grain yield, whereas legumes exhibited constrained growth.

Conclusion

Overall, we determined that intercropping improves soil P availability, depending on the ecological environment, nutrient management, and intercropping system. This study serves as a valuable reference for effective P fertilizer input in cereal–legume intercropping systems under different management practices.

Abstract Image

间作对植物-土壤系统中磷可用性的影响:一项荟萃分析
背景和目的间作是增加作物多样性和实现农业可持续发展的有效方法,尤其是在农业用地有限的地区。虽然对植物-土壤系统间作的氮素转换和权衡反应进行了广泛研究,但缺乏有关氮素与作物生产力之间关系的定量信息。因此,在本研究中,我们旨在阐明间作对植物钾浓度、吸收和利用效率以及土壤钾可用性的影响。结果与单作相比,间作显著提高了土壤可用钾浓度和磷酸酶活性,分别提高了 14.68% 和 11.74%。然而,间作对其他磷特性和谷物产量的影响并不显著。在所评估的影响因素中,作物类型(谷类或豆类)对土壤钾供应量的影响最大,其次是土壤 pH 值和钾肥投入量。回归分析表明,植物的钾浓度和吸收量与土壤可利用钾浓度和磷酸酶活性呈显著线性相关。值得注意的是,在玉米-豆科植物间作系统中,玉米表现出更高的钾浓度和吸收量,并提高了谷物产量,而豆科植物则表现出生长受限。这项研究为不同管理方法下谷物-豆类间作系统的有效钾肥投入提供了有价值的参考。
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来源期刊
Plant and Soil
Plant and Soil 农林科学-农艺学
CiteScore
8.20
自引率
8.20%
发文量
543
审稿时长
2.5 months
期刊介绍: Plant and Soil publishes original papers and review articles exploring the interface of plant biology and soil sciences, and that enhance our mechanistic understanding of plant-soil interactions. We focus on the interface of plant biology and soil sciences, and seek those manuscripts with a strong mechanistic component which develop and test hypotheses aimed at understanding underlying mechanisms of plant-soil interactions. Manuscripts can include both fundamental and applied aspects of mineral nutrition, plant water relations, symbiotic and pathogenic plant-microbe interactions, root anatomy and morphology, soil biology, ecology, agrochemistry and agrophysics, as long as they are hypothesis-driven and enhance our mechanistic understanding. Articles including a major molecular or modelling component also fall within the scope of the journal. All contributions appear in the English language, with consistent spelling, using either American or British English.
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