Alterations of Nutrient Elements in Hepatocellular Carcinoma Patients Treated with Atezolizumab-Bevacizumab.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Shuyue Xiao, Xiaohui Huang, Shuer Liu, Di Jin, Zheng Liu
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引用次数: 0

Abstract

Currently, the combination of atezolizumab and bevacizumab (Atez/Bev) is recommended as the first-line therapy for patients with advanced hepatocellular carcinoma (HCC). However, there is a lack of research on the levels of nutrient elements in advanced HCC patients receiving Atez/Bev treatment. In this study, data from 35 patients with advanced HCC and 37 healthy individuals of similar age and sex were included. The levels of alanine aminotransferase, aspartate aminotransferase, and alkaline phosphatase were significantly increased in patients with HCC. These levels returned to the reference range after three rounds of Atez/Bev treatment. Additionally, the levels of blood urea nitrogen and creatinine (Cr) increased after Atez/Bev treatment. In HCC patients, the levels of calcium (Ca), iron (Fe), and copper (Cu) were significantly higher, while the levels of sodium (Na), magnesium (Mg), and zinc (Zn) were significantly lower compared to healthy individuals. These changes were reversed after Atez/Bev treatment. In conclusion, our findings indicate that treatment with Atez/Bev influences the levels of Ca, Fe, Cu, Na, Mg, and Zn in patients with HCC. The alterations in these elements caused by Atez/Bev treatment require mechanistic research in the future.

接受Atezolizumab-Bevacizumab治疗的肝细胞癌患者营养元素的改变
目前,阿特珠单抗和贝伐单抗(Atez/Bev)联合疗法被推荐为晚期肝细胞癌(HCC)患者的一线疗法。然而,目前缺乏对接受阿特珠单抗/贝伐单抗治疗的晚期肝细胞癌患者体内营养元素水平的研究。本研究纳入了 35 名晚期 HCC 患者和 37 名年龄和性别相似的健康人的数据。HCC患者的丙氨酸氨基转移酶、天门冬氨酸氨基转移酶和碱性磷酸酶水平明显升高。经过三轮 Atez/Bev 治疗后,这些水平恢复到参考范围。此外,Atez/Bev 治疗后,血尿素氮和肌酐(Cr)水平也有所升高。与健康人相比,HCC 患者体内钙(Ca)、铁(Fe)和铜(Cu)的水平明显升高,而钠(Na)、镁(Mg)和锌(Zn)的水平则明显降低。经过 Atez/Bev 治疗后,这些变化得到了逆转。总之,我们的研究结果表明,Atez/Bev 治疗会影响 HCC 患者体内钙、铁、铜、钠、镁和锌的水平。Atez/Bev 治疗引起的这些元素的变化需要在未来进行机理研究。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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