Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Eulália Rebeca Silva-Araújo, Ana Elisa Toscano, Henrique José Cavalcanti Bezerra Gouveia, Raul Manhães-de-Castro
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引用次数: 0

Abstract

Objective: This letter to the editor presents suggestions for the therapeutic use of riboflavin in perinatal brain lesions caused by oxygen deprivation.Methods: Clinical and preclinical studies using riboflavin conjugated with other components for the treatment of cerebral oxygen deprivation were included in the discussion.Results: Oxygen deprivation is predisposed by anoxia, hypoxia, or ischemia and causes severe early central damage, including sensorimotor impairment. At the moment, these lesions lack effective and affordable therapies. We present studies demonstrating the neuroprotective effects of riboflavin-containing drugs to treat children affected by hypoxic perinatal injuries.Discussion: This article suggests conducting preclinical studies to elucidate the potential isolated effects of riboflavin on the pathogenesis of perinatal brain injury caused by oxygen deprivation, by presenting routes for future clinical strategies for the prevention or treatment of perinatal encephalopathies.

核黄素是治疗因脑缺氧引起的围产期脑病的一种潜在新药。
摘要这封致编辑的信就核黄素治疗围产期缺氧引起的脑损伤提出了建议:方法:讨论包括使用核黄素与其他成分共轭治疗脑缺氧的临床和临床前研究:缺氧、缺氧或缺血均可导致缺氧,并造成严重的早期中枢损伤,包括感觉运动障碍。目前,这些病变缺乏有效且可负担的治疗方法。我们的研究表明,含核黄素的药物对治疗围产期缺氧性损伤的儿童具有神经保护作用:本文建议开展临床前研究,阐明核黄素对缺氧引起的围产期脑损伤发病机制的潜在独立作用,为今后预防或治疗围产期脑病的临床策略提供路线。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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