Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2024-10-01 Epub Date: 2024-08-22 DOI:10.4162/nrp.2024.18.5.687
SooBin Lee, Seoyoung Choi, Se Eun Ahn, Yoon Jung Park, Ji-Yun Hwang, Gaeun Yeo, Jieun Oh
{"title":"Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas.","authors":"SooBin Lee, Seoyoung Choi, Se Eun Ahn, Yoon Jung Park, Ji-Yun Hwang, Gaeun Yeo, Jieun Oh","doi":"10.4162/nrp.2024.18.5.687","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/objectives: </strong>This study investigated the relationship between adolescent food-related lifestyles and food-related media use and eating behavior in Korea.</p><p><strong>Subjects/methods: </strong>Participants were 392 Korean adolescents, ranging in age from 12 to 18, recruited via convenience sampling. They completed a self-report questionnaire survey consisting of questions about food-related lifestyle, food-related media use, food consumption behavior, food literacy, and nutrition quotient. Data analysis was conducted using SPSS 29.0. (IBM Co., Armonk, NY, USA).</p><p><strong>Results: </strong>The factor analysis of food-related lifestyles identified four factors. Based on the cluster analysis results, participants were classified into three clusters reflecting different levels of interest: high interest in food, moderate interest in food, and low interest in food. The analysis revealed significant differences between groups in food-related liestyle factors (<i>P</i> < 0.05). Notably, the high-interest group demonstrated proactive engagement with food-related content, a willingness to explore diverse culinary experiences, and a conscientious consideration of nutritional labeling during food purchases. In contrast, the low-interest group reported tendencies toward overeating or succumbing to stimulating food consumption post-exposure to food-related content, coupled with a disregard for nutritional labeling when making food choices. A stronger inclination toward a food-related lifestyle was positively correlated with higher levels of food literacy and nutrition quotient.</p><p><strong>Conclusion: </strong>This study proposes that the implementation of a nutrition education program using media could effectively promote a healthy diet among adolescents with a high level of interest in their dietary habits. For adolescents with low interest in their dietary habits, it suggests that introducing an education program with a primary focus on enhancing food literacy could be beneficial in fostering a healthy diet. Our research findings provide insight for the development of tailored nutritional education programs and establishment of effective nutrition policies.</p>","PeriodicalId":19232,"journal":{"name":"Nutrition Research and Practice","volume":"18 5","pages":"687-700"},"PeriodicalIF":2.0000,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11464284/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Research and Practice","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.4162/nrp.2024.18.5.687","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/8/22 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background/objectives: This study investigated the relationship between adolescent food-related lifestyles and food-related media use and eating behavior in Korea.

Subjects/methods: Participants were 392 Korean adolescents, ranging in age from 12 to 18, recruited via convenience sampling. They completed a self-report questionnaire survey consisting of questions about food-related lifestyle, food-related media use, food consumption behavior, food literacy, and nutrition quotient. Data analysis was conducted using SPSS 29.0. (IBM Co., Armonk, NY, USA).

Results: The factor analysis of food-related lifestyles identified four factors. Based on the cluster analysis results, participants were classified into three clusters reflecting different levels of interest: high interest in food, moderate interest in food, and low interest in food. The analysis revealed significant differences between groups in food-related liestyle factors (P < 0.05). Notably, the high-interest group demonstrated proactive engagement with food-related content, a willingness to explore diverse culinary experiences, and a conscientious consideration of nutritional labeling during food purchases. In contrast, the low-interest group reported tendencies toward overeating or succumbing to stimulating food consumption post-exposure to food-related content, coupled with a disregard for nutritional labeling when making food choices. A stronger inclination toward a food-related lifestyle was positively correlated with higher levels of food literacy and nutrition quotient.

Conclusion: This study proposes that the implementation of a nutrition education program using media could effectively promote a healthy diet among adolescents with a high level of interest in their dietary habits. For adolescents with low interest in their dietary habits, it suggests that introducing an education program with a primary focus on enhancing food literacy could be beneficial in fostering a healthy diet. Our research findings provide insight for the development of tailored nutritional education programs and establishment of effective nutrition policies.

大都市地区不同饮食相关生活方式群体中韩国青少年的饮食相关媒体使用和饮食行为。
背景/目的:本研究调查了韩国青少年与食物相关的生活方式和与食物相关的媒体使用与饮食行为之间的关系:研究对象为 392 名韩国青少年,年龄从 12 岁到 18 岁不等。他们完成了一份自我报告问卷调查,其中包括与食物有关的生活方式、与食物有关的媒体使用、食物消费行为、食物知识和营养商数等问题。数据分析采用 SPSS 29.0。(结果:对与食物有关的生活方式进行的因子分析确定了四个因子。根据聚类分析结果,参与者被分为三个组,反映了不同的兴趣水平:对食物的兴趣高、对食物的兴趣中等和对食物的兴趣低。分析结果显示,各组之间在与食物相关的生活方式因素方面存在明显差异(P < 0.05)。值得注意的是,高兴趣组表现出对食品相关内容的积极主动参与,愿意探索不同的烹饪体验,并在购买食品时认真考虑营养标签。与此相反,低兴趣组在接触到与食物有关的内容后有暴饮暴食或屈从于刺激性食物消费的倾向,而且在选择食物时无视营养标签。更倾向于与食物相关的生活方式与较高的食物知识水平和营养商数呈正相关:本研究提出,利用媒体实施营养教育计划可以有效促进对饮食习惯有浓厚兴趣的青少年养成健康的饮食习惯。对于对饮食习惯兴趣不高的青少年,研究表明,引入以提高食品知识为主要重点的教育计划对培养健康饮食习惯大有裨益。我们的研究结果为制定有针对性的营养教育计划和有效的营养政策提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信