Mukbang media: correlations with the dietary behavior of children and adolescents in Korea.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2024-10-01 Epub Date: 2024-08-22 DOI:10.4162/nrp.2024.18.5.674
Eunjin Jang, Eunji Ko, Jiwon Sim, Minjeong Jeong, Sohyun Park
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引用次数: 0

Abstract

Background/objectives: Mukbang, a trend originating in South Korea and gaining global popularity, could influence children's food choices and eating habits. This study analyzed the correlation between Mukbang viewing time in children and adolescents, their meal consumption frequency, nutrition quotient (NQ), and frequency of food intake.

Subjects/methods: From July to August 2022, this cross-sectional study investigated upper elementary students (ages 9-11 yrs) and adolescents (aged 12-18 yrs) using an online survey. The survey items included key demographic factors, Mukbang viewing frequency and duration, frequency of main meal consumption, commonly consumed foods, and the validated NQ, which was used to assess food intake quality. Multiple linear regression analysis was used to explore the link between Mukbang viewing and nutritional habits.

Results: Weekly Mukbang viewing time was significantly correlated with eating habits after adjusting for gender, age, physical activity frequency past week, household income, and primary caregiver's level of education. Increased Mukbang viewing time correlated with reduced frequency of breakfast (P for trend < 0.001) and dinner (P for trend = 0.012), while the frequency of eating out (P for trend < 0.001) and late-night snacking (P for trend = 0.008) increased. Higher Mukbang viewing time notably decreased scores in the moderation domain (P for trend < 0.001), in the practice domain (P for trend = 0.031), and overall NQ (P for trend < 0.001). It also significantly elevated intake of sweets (P for trend = 0.001), Korean-style street food, Western-style fast food, instant noodles, sweetened beverages, caffeinated beverages, and fruit and vegetable juices (P for trend < 0.001).

Conclusion: This study identifies a negative correlation between Mukbang viewing and eating habits among Korean children and adolescents. The results indicate the importance of incorporating children and adolescents' media usage and environmental factors on dietary education and the development of policy programs.

Mukbang 媒体:与韩国儿童和青少年饮食行为的相关性。
背景/目的:Mukbang 起源于韩国,在全球日益流行,它可能会影响儿童的食物选择和饮食习惯。本研究分析了儿童和青少年观看 Mukbang 的时间、他们的进餐频率、营养商数(NQ)和食物摄入频率之间的相关性:2022 年 7 月至 8 月,本横断面研究通过在线调查对高年级小学生(9-11 岁)和青少年(12-18 岁)进行了调查。调查项目包括主要人口统计学因素、木棉花的观看频率和持续时间、主食消费频率、常吃的食物以及用于评估食物摄入质量的有效NQ。研究采用多元线性回归分析来探讨观看木棉花与营养习惯之间的联系:结果:在对性别、年龄、上周体育活动频率、家庭收入和主要照顾者的教育水平进行调整后,每周观看木棉花晚会的时间与饮食习惯有明显的相关性。观看木棉花的时间越长,早餐(趋势值小于 0.001)和晚餐(趋势值=0.012)的频率就越低,而外出就餐(趋势值小于 0.001)和吃夜宵(趋势值=0.008)的频率就越高。观看《木棉花》的时间越长,节制领域(趋势值 P < 0.001)、实践领域(趋势值 P = 0.031)和整体 NQ(趋势值 P < 0.001)的得分就越低。此外,甜食(趋势值=0.001)、韩式街头食品、西式快餐、方便面、甜饮料、含咖啡因饮料以及果蔬汁的摄入量也明显增加(趋势值<0.001):本研究发现,韩国儿童和青少年观看《舌尖上的中国》与饮食习惯之间存在负相关。研究结果表明,将儿童和青少年的媒体使用情况和环境因素纳入饮食教育和政策计划的制定非常重要。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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